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RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour Chemistry. 2nd ed.Wiley-Blackwell, Oxford, UK, 2011, 440 pp., ISBN 978-1-4443-3042-7 (cloth), US$199.95.

Published online by Cambridge University Press:  31 July 2012

Lawrence R. Coia
Lawrence R. Coia
Affiliation:
Outer Coastal Plain Vineyard Association
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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 1 , May 2012 , pp. 126 - 129
Copyright
Copyright © American Association of Wine Economists 2012

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References

Jackson, R., and Jackson, R.S. (2008). Wine Science: Principles and Applications. 3rd ed.Amsterdam and Boston: Elsevier Academic Press.Google Scholar
Lenoir, J. (2010). Le Nez du Vin, Red Wines (Les Vins Rouges): Wine Aroma Kit. Carnoux en Provence, France: Jean Lenoir.Google Scholar
Margalit, Y. (2010). Concepts in Wine Chemistry. San Francisco: Wine Appreciation Guild.Google Scholar
Sharp, A. (2001). Winetaster's Secrets: A Step-by-Step Guide to the Joy of Winetasting. Toronto: Warwick.Google Scholar