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TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition).

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TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition).

Published online by Cambridge University Press:  21 December 2018

Hal Hill
Hal Hill*
Affiliation:
Australian National University
*
hal.hill@anu.edu.au
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 3 , August 2018 , pp. 361 - 364
Copyright
Copyright © American Association of Wine Economists 2018 

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References

Anderson, K., and Harada, K. (2018). How much wine is really produced in China, Hong Kong, and Japan? Journal of Wine Economics, 13(2), 199–220.Google Scholar