Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-14T16:53:59.116Z Has data issue: false hasContentIssue false

Social and Economic Aspects of Sugar Production in Cuba, 1880–1930

Published online by Cambridge University Press:  05 October 2022

César J. Ayala*
Affiliation:
Lehman College, City University of New York
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

After the slaves were emancipated between 1880 and 1886, the planter class in Cuba underwent a transformation. Successful mill owners modernized their facilities, increased their cane-processing capabilities, and became planter-industrialists. Unsuccessful mill owners who lacked sufficient capital to modernize dismantled their outdated mills and became simply cane farmers. The social structure of the sugar mills was also transformed. Wage labor and tenancy arrangements replaced slave labor, and the industrial process of cane milling became separate from the agricultural processes of planting and harvesting sugarcane. As industrial units became fewer but larger, they could grind more sugarcane than that grown on the land directly under their ownership, and the larger mills therefore entered into arrangements with surrounding mill owners who were unable to make the transition to the new technological phase of sugar milling. Because the new mills centralized the grinding of cane previously carried out by many smaller units, they became known as ingenios centrales and eventually as simply centrales. Planters who gave up their obsolete milling operations and turned exclusively to cane farming were called colonos.

Type
Research Article
Copyright
Copyright © 1995 by the University of Texas Press

Footnotes

Research for this article was made possible by two Professional Staff Congress Grants from the City University of New York.

References

AYALA, CESAR 1990Industrial Oligopoly and Vertical Integration: The Origins of the American Sugar Kingdom in the Caribbean, 1881—1921.” Ph.D. diss., State University of New York at Binghamton.Google Scholar
BERGAD, LAIRD 1990 Cuban Rural Society in the Nineteenth Century: The Social and Economic History of Monoculture in Matanzas. Princeton, N.J.: Princeton University Press.Google Scholar
CLEVELAND, HAROLD V., AND HUERTAS, THOMAS F. 1985 Citibank, 1812–1970. Cambridge, Mass.: Harvard University Press.Google Scholar
CUBA, SECRETARIA DE AGRICULTURA, TRABAJO, COMERCIO Y 1914 Portfolio azucarero: industria azucarera de Cuba, 1912–1914. Havana: La Moderna Poesía.Google Scholar
DALTON, JOHN EDWARD 1937 Sugar: A Case Study of Government Control. New York: Macmillan.Google Scholar
DYE, ALAN n.d. “Cane Contracting and Renegotiation: A Fixed-Effects Analysis of the Adoption of New Technologies in the Cuban Sugar Industry, 1899–1929.” Forthcoming in Explorations in Economic History.Google Scholar
EICHNER, ALFRED S. 1969 The Emergence of Oligopoly: Sugar Refining as a Case Study. Baltimore, Md.: Johns Hopkins University Press.Google Scholar
FARR AND COMPANY 1924 Manual of Sugar Companies, 1924. New York: Farr.Google Scholar
FONER, PHILIP S. 1972 The Spanish-Cuban-American War and the Birth of American Imperialism. 2 vols. New York: Monthly Review Press.Google Scholar
GUERRA Y SANCHEZ, RAMIRO 1940 La industria azucarera de Cuba. Havana: Editorial Cultural.Google Scholar
IBARRA, JORGE 1984 “Los mecanismos económicos del capital financiero obstaculizan la formación de la burguesía doméstica cubana, 1898–1930.” Islas (Universidad de Santa Clara, Cuba) 79 (Sept.–Dec.):7192.Google Scholar
IGLESIAS GARCIA, FE 1979 “El censo cubano de 1877 y sus diferentes versiones.” Santiago (Universidad de Santiago de Cuba) 34 (June):167214.Google Scholar
IGLESIAS GARCIA, FE 1980Algunos aspectos de la distribución de la tierra en 1899.” Santiago 40:119–78.Google Scholar
IGLESIAS GARCIA, FE 1983Azúcar y crédito durante la segunda mitad del siglo xix en Cuba.” Santiago 52 (1983):119–44.Google Scholar
IGLESIAS GARCIA, FE 1988Changes in Cane Cultivation in Cuba, 1860–1900.” Social and Economic Studies 37, nos. 1–2 (Mar.–June):341–63.Google Scholar
IGLESIAS GARCIA, FE n.d. “El movimiento de pasajeros entre España y Cuba, 1882–1900.” Manuscript.Google Scholar
JENKS, LELAND H. 1928 Our Cuban Colony: A Study in Sugar. New York: Vanguard.Google Scholar
MORENO FRAGINALS, MANUEL 1983 “Plantaciones en el Caribe: el caso Cuba-Puerto Rico-Santo Domingo (1860–1940).” In Fraginals, La historia como arma y otros ensayos sobre esclavos, ingenios y plantaciones. Barcelona: Editorial Crítica.Google Scholar
MULLINS, JACK SIMPSON 1964The Sugar Trust: Henry O. Havemeyer and the American Sugar Refining Company.” Ph.D. diss., University of South Carolina.Google Scholar
PEREZ, LOUIS A. JR. 1983 Cuba between Empires, 1878–1902. Pittsburgh, Pa.: University of Pittsburgh Press.Google Scholar
PEREZ, LOUIS A. JR. 1985Insurrection, Intervention, and the Transformation of Land Tenure Systems in Cuba, 1895–1902.” Hispanic American Historical Review 65, no. 2:229–54.Google Scholar
PEREZ, LOUIS A. JR. 1986 Cuba under the Platt Amendment. Pittsburgh, Pa.: University of Pittsburgh Press.Google Scholar
PEREZ, LOUIS A. JR. 1988 Cuba: Between Reform and Revolution. New York: Oxford University Press.Google Scholar
PINO SANTOS, OSCAR 1975 La oligarquía yanqui en Cuba. Mexico City: Nuestro Tiempo.Google Scholar
SANTOS VICTORES, IVAN, AND DELGADO, HERNAN VENEGAS 1979 “Un siglo de historia local: el barrio de Arango (1825–1933).” Islas (Universidad de Santa Clara, Cuba) 63:1364.Google Scholar
SCOTT, REBECCA 1985Class Relations in Sugar and Political Mobilization in Cuba, 1868–1899.” Cuban Studies 15, no. 1 (Winter):1528Google Scholar
SCOTT, REBECCA 1985 Slave Emancipation in Cuba: The Transition to Free Labor, 1860–1899. Princeton, N.J.: Princeton University Press.Google Scholar
VENEGAS DELGADO, HERNAN 1982 “Acerca del proceso de concentración y centralización de la industria azucarera en la región remediana a fines del siglo xix.” Islas (Universidad de Santa Clara, Cuba) 73:65121.Google Scholar
VOGT, PAUL S. 1908 The Sugar Refining Industry of the United States: Its Development and Present Condition. Philadelphia: Publications of the University of Pennsylvania.Google Scholar
ZANETTI, OSCAR 1985 “En busca de la reciprocidad.” Santiago (Universidad de Santiago de Cuba) 57:165208.Google Scholar
ZERBE, RICHARD 1969 “The American Sugar Refinery Company: The Story of a Monopoly.” Journal of Law and Economics (Oct.):339–75.10.1086/466672CrossRefGoogle Scholar