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A long term study on biofilm development in drinking waterdistribution system: comparison of stainless steel grades with commonly usedmaterials

Published online by Cambridge University Press:  01 December 2011

A. Allion ,
S. Lassiaz ,
L. Peguet ,
P. Boillot ,
S. Jacques ,
J. Peultier  and
M.-C. Bonnet
A. Allion
Affiliation:
APERAM Research Center, BP 15, 62330 Isbergues, France. e-mail: audrey.allion@aperam.com
S. Lassiaz
Affiliation:
APERAM Research Center, BP 15, 62330 Isbergues, France. e-mail: audrey.allion@aperam.com
L. Peguet
Affiliation:
APERAM Research Center, BP 15, 62330 Isbergues, France. e-mail: audrey.allion@aperam.com
P. Boillot
Affiliation:
ArcelorMittal, Global R&D Le Creusot, Industeel, 56 rue Clémenceau, BP 19, 71201 Le Creusot Cedex, France
S. Jacques
Affiliation:
ArcelorMittal, Global R&D Le Creusot, Industeel, 56 rue Clémenceau, BP 19, 71201 Le Creusot Cedex, France
J. Peultier
Affiliation:
ArcelorMittal, Global R&D Le Creusot, Industeel, 56 rue Clémenceau, BP 19, 71201 Le Creusot Cedex, France
M.-C. Bonnet
Affiliation:
EPI, ZI du Parc, 42490 Fraisses, France
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Abstract

For microorganisms, the preferred living state is adhering to surfaces that can lead tothe development of a biofilm. In drinking water networks, a biofilm can affect theorganoleptic quality of the water as well as whether it is safe to drink. This is due tothe probable presence of pathogens inside the biofilm which may be spread in the water. Tokeep the water quality safe, sanitization processes are regularly carried out usingoxidizing biocides which can alter the physico-chemical properties of the material. Due totheir surface physico-chemical properties and their high corrosion resistance, stainlesssteels seem to be good candidates for the making of drinking water systems. In this 2 yearstudy, stainless steel grades were compared with materials commonly used, in respect offouling, biofilm development and composition. The tested stainless steels include ferritic(444/EN 1.4521), three austenitic (304L/EN 1.4307, 316L/EN 1.4404, and 316LN/EN 1.4429)and two duplex (2304 /EN 1.4362, and 2205/EN 1.4462) grades. The experiments wereperformed in a pilot specially designed to assess the material biocontamination on anatural drinking water loop for more than 2 years. The results confirmed the significantimpact of the material on the biofilm development in terms of formation kinetic andecology. No differences were observed between stainless steel grades whereas theydisplayed an intermediate behaviour compared to other materials. Corrosion attacks wereonly observed on galvanised carbon steel while on stainless steels, negligible releaserates, much below international health requirements were measured. So stainless steelsoffer a good compromise to make drinking water pipes.

Keywords

Drinking waterstainless steelcoppercementgalvanised carbon steelpolyethylenedurabilitybiofilmcorrosionscalingEau potableacier inoxydablecuivrecimentacier galvanisépolyéthylènedurabilitébiofilmcorrosionentartrage
Type
Research Article
Information
Metallurgical Research & Technology , Volume 108 , Issue 4 , 2011 , pp. 259 - 268
Copyright
© EDP Sciences, 2011

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