Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-27T12:09:03.814Z Has data issue: false hasContentIssue false
  • English
  • Français

Preparation of Cu nanoparticle colloid from a Cu ion solution by using protein surfactant

Published online by Cambridge University Press:  01 February 2019

M. SEKIGUCHI ,
K. OIKAWA ,
M. NAKAHARA ,
Y. INABA ,
T. MAEDA ,
A. MATSUI  and
H. ISHIZAKI
M. SEKIGUCHI
Affiliation:
Graduate School of Engineering, Information Systems Saitama Institute of Technology
K. OIKAWA
Affiliation:
Graduate School of Engineering, Information Systems Saitama Institute of Technology
M. NAKAHARA
Affiliation:
Department of Information Systems, Saitama Institute of Technology
Y. INABA
Affiliation:
Department of Information Systems, Saitama Institute of Technology
T. MAEDA
Affiliation:
Graduate School of Engineering, Information Systems Saitama Institute of Technology Department of Information Systems, Saitama Institute of Technology
A. MATSUI
Affiliation:
Graduate School of Engineering, Information Systems Saitama Institute of Technology Department of Information Systems, Saitama Institute of Technology
H. ISHIZAKI*
Affiliation:
Graduate School of Engineering, Information Systems Saitama Institute of Technology Department of Information Systems, Saitama Institute of Technology
*
*(Email: ishizaki@sit.ac.jp)
Get access

Abstract

In this paper, a colloidal solution of copper nanoparticles was prepared from a Cu ion aqueous solution with the protein casein surfactant by a liquid phase reduction method at low temperature below 373K. For the casein concentration ranging from 6g/L to 75g/L, the formation of copper nanoparticle colloid were observed. As a result, the peak was observed at the ranging of 450 to 650 nm corresponding to the copper nanoparticle colloid plasmon absorption. As the surfactant concentration increases, the absorption spectrum tends to blue-shift and the particle diameter decreases. Thus, it indicated that the optical property and particle diameter of copper nanoparticle colloidal solution will be controlled by the protein casein surfactant concentration.

Keywords

Cunanostructurecolloid
Type
Articles
Information
MRS Advances , Volume 4 , Issue 24: Processing and Manufacturing , 2019 , pp. 1393 - 1398
Copyright
Copyright © Materials Research Society 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Park, B. K., Kim, D., Jeong, S., Moon, J. and Kim, J. S., Thin Solid Films, 515, 7706 (2007)CrossRefGoogle Scholar
Jeong, S., Song, H. C., Lee, W. W., Lee, S. S., Choi, Y., Son, W., Kim, E. D., Paik, C. H., Oh, S. H., and Ryu, B.H., Langmuir, 27, 3144 (2011)CrossRefGoogle Scholar
Wang, H., Tam, F., Grady, N. K., and Halas, N. J., J. Phys. Chem. B, 109, 18218 (2005)CrossRefGoogle Scholar
Jolm, F. Moulder, William Stickle Peter, F. Sobol Kennetlf, E. Bomben, D., “Handbook of X-ray Photoelectron Spectroscopy” Edited by ;Chastain, Jill, (Perkin Elmer Corporation Physical Electronics Division, 6509 Flying Cloud Drive Eden Prairie , Minnesota 55344, 1993) pp. 86-87Google Scholar