Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-29T12:38:29.227Z Has data issue: false hasContentIssue false
  • English
  • Français

From Fermentation to Transportation: Materials in the History of Wine

Published online by Cambridge University Press:  31 January 2011

Stefan K. Estreicher

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Historical Note
Information
MRS Bulletin , Volume 27 , Issue 12 , December 2002 , pp. 991 - 994
Copyright
Copyright © Materials Research Society 2002

References

FURTHER READING

McGovern, P.E., Fleming, S.J., and Katz, S.H., eds., The Origins and Ancient History of Wine (Gordon & Breach, Amsterdam, 2000);Google Scholar
Vallee, B.L., “Alcohol in the Western World” (Scientific American, June 1998;CrossRefGoogle ScholarPubMed
Johnson, H., Vintage (Simon & Schuster, New York, 1989); wines in the Middle Ages are discussed in Historia (in French, vol. 73, 2001);Google Scholar
Mass, J.L., Wypyski, M.T., and Stone, R.E., MRS Bull. 26 (1) (2001) p. 38;CrossRefGoogle Scholar
Amato, I., MRS Bull. 22 (12) (1997) p. 54.CrossRefGoogle Scholar