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Consolidated Bioprocessing using an Edible Mushroom

Published online by Cambridge University Press:  31 January 2011

Ryoji Mizuno ,
Hitomi Ichinose ,
Tomoko Maehara  and
Koji Takabatake
Ryoji Mizuno
Affiliation:
rmizuno@affrc.go.jp, National Food Research Institute, Tsukuba, Japan
Hitomi Ichinose
Affiliation:
hichi@affrc.go.jp, National Food Research Institute, Tsukuba, Japan
Tomoko Maehara
Affiliation:
tmaehara@affrc.go.jp, National Food Research Institute, Tsukuba, Japan
Koji Takabatake
Affiliation:
takabata@fes.pref.toyama.jp, Toyama Prefectural Agricultural, Forestry and Fisheries Research, Foret Institute, Tateyama, Japan
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Abstract

Worldwide attention has now focused on bioethanol production to combat global warming and to safeguard global energy. Lignocelluloses are expected to be utilized in future as fuel ethanol production because of competition between food and fuel production. One of the major problems in producing ethanol from lignocellulosic biomass is high production cost and consolidated bioprocessing (CBP) is gaining recognition as a potential breakthrough for low-cost biomass processing. Basidiomycetes appear suitable for use in CBP because they can achieve the both events of lignocellulose breakdown and ethanol fermentation. We are developing CBP bioethanol production by using Flammulina velutipes from sorghums. It turns out the relationship between varietal characteristics of sorghums and ethanol conversion properties of F. velutipes, and the direction should be performed in the future became clear.

Keywords

biologicalenergy generationethanol
Type
Research Article
Information
MRS Online Proceedings Library (OPL) , Volume 1219: Symposium AA – Renewable Biomaterials and Bioenergy – Current Developments and Challenges , 2009 , 1219-AA01-06
Copyright
Copyright © Materials Research Society 2010

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