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Published online by Cambridge University Press: 01 March 2012
Thermal stability, hydration and mechanical properties of thermally cross-linked Sulfonated Aromatic Polymers (SAP) with high ionic exchange capacity (IEC) were measured and compared to untreated samples. The formation of cross-linking greatly stabilizes SAP in terms of thermal, mechanical, and hydrolytic degradation: they can resist in water even at a temperature of 145 °C with improved mechanical properties. Acid-base titration and FTIR spectra consistently indicate that SAP microstructure stabilization is related to cross-linking of the polymer chains by SO2 bridges, which is promoted by temperature.