Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-10T08:28:35.957Z Has data issue: false hasContentIssue false
  • English
  • Français

Lewia avenicola sp. nov. and its Alternaria anamorph from oat grain, with a key to the species of Lewia

Published online by Cambridge University Press:  13 May 2003

Hanna KWAŚNA  and
Barbara KOSIAK
Hanna KWAŚNA
Affiliation:
Department of Forest Pathology, Agricultural University, ul. Wojska Polskiego 71 c, 60-625 Poznań, Poland. E-mail: kwasna@owl.au.poznan.pl
Barbara KOSIAK
Affiliation:
National Veterinary Institute, Department of Feed- and Food Hygiene, P.O. Box 8156 Dept., N-OO33 Oslo, Norway.
Get access

Abstract

Lewia avenicola sp. nov. (anamorph Alternaria sp.) is described. The fungus was isolated from oat grain in Norway. The fungus produced conidia within a month, and ascomata with fully mature ascospores within 8 months following inoculation, when stored on slants of synthetic nutrient agar (SNA) at 4 °C in darkness. A comparison with other known Lewia species is made, and a key to the five known Lewia species is included.

Type
Research Article
Information
Mycological Research , Volume 107 , Issue 3 , March 2003 , pp. 371 - 376
Copyright
© The British Mycological Society 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)