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The glial antioxidant network and neuronal ascorbate: protective yet permissive for H2O2 signaling

Published online by Cambridge University Press:  17 November 2005

MARAT V. AVSHALUMOV
Affiliation:
Departments of Physiology & Neuroscience and Neurosurgery, New York University School of Medicine, 550 First Avenue, New York, USA
DUNCAN G. MACGREGOR
Affiliation:
Present address: Division of Neuroscience and Biomedical Systems, The Institute of Biological and Life Sciences, The University of Glasgow, University Avenue, Glasgow G12 8QQ, Scotland, UK Departments of Physiology & Neuroscience and Neurosurgery, New York University School of Medicine, 550 First Avenue, New York, USA
LILLY M. SEHGAL
Affiliation:
Departments of Physiology & Neuroscience and Neurosurgery, New York University School of Medicine, 550 First Avenue, New York, USA
MARGARET E. RICE
Affiliation:
Departments of Physiology & Neuroscience and Neurosurgery, New York University School of Medicine, 550 First Avenue, New York, USA

Abstract

Increasing evidence implicates reactive oxygen species, particularly hydrogen peroxide (H2O2), as intracellular and intercellular messengers in the brain. This raises the question of how the antioxidant network in the brain can be sufficiently permissive to allow messages to be conveyed yet, at the same time, provide adequate protection against oxidative damage. Here we present evidence that this is accomplished in part by differential antioxidant compartmentalization between glia and neurons. Based on the rationale that the glia-to-neuron ratio is higher in guinea-pig brain than in rat brain, we examined the neuroprotective role of the glial antioxidant network by comparing the consequences of H2O2 elevation in slices of guinea-pig and rat brain. The effects of exogenously applied H2O2 on evoked population spikes in hippocampal slices and on edema formation in forebrain slices were assessed. In contrast to the epileptiform activity observed in rat hippocampal slices after H2O2 exposure, no pathophysiology was seen in guinea-pig hippocampal slices. Similarly, elevated H2O2 caused edema in rat brain slices but not in guinea-pig brain tissue. The resistance of guinea-pig brain tissue to H2O2 challenge was lost, however, when glutathione (GSH) synthesis was inhibited (by buthionine sulfoximine), GSH peroxidase activity was inhibited (by mercaptosuccinate) or catalase was inhibited (by 3-amino-1, 2, 4, -triazole). Strikingly, exogenously applied ascorbate, a predominantly neuronal antioxidant, could compensate for the loss of any other single component of the antioxidant network. Together, these data imply significant roles for glial antioxidants and neuronal ascorbate in the prevention of pathophysiological consequences of the endogenous neuromodulator H2O2.

Type
Research Article
Copyright
© Cambridge University Press 2005

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