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Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity?

Published online by Cambridge University Press:  01 March 2000

MICAELA CARVAJAL
Affiliation:
Dpto Fisiología y Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, PO Box 4195, 30080 Murcia, Spain
ANTONIO CERDÁ
Affiliation:
Dpto Fisiología y Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, PO Box 4195, 30080 Murcia, Spain
VICENTE MARTÍNEZ
Affiliation:
Dpto Fisiología y Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, PO Box 4195, 30080 Murcia, Spain
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Abstract

The hydraulic conductance (L0) of detached, exuding root systems from melon (Cucumis melo cv. Amarillo oro) was measured. All plants received a half-strength Hoagland nutrient solution, and plants stressed either solely with NaCl (50 mM) or with NaCl (50 mM) following treatment (2 d) with CaCl2 (10 mM) were compared with controls and CaCl2-treated (10 mM) plants. The L0 of NaCl-treated plants was markedly decreased when compared to control and CaCl2-treated plants, but the decrease was smaller when NaCl was added to plants previously treated with CaCl2. A similar effect was observed when the flux of Ca2+ into the xylem and the Ca2+ concentration in the plasma membrane of the root cells were determined. In control, CaCl2- and NaCl + CaCl2-treated plants, HgCl2 treatment (50 μM) caused a sharp decline in L0 to values similar to those of NaCl-stressed roots, but L0 was restored by treatment with 5 mM DTT. However, in NaCl roots only a slight effect of Hg2+ and DTT were observed. The effect of all treatments on L0 was similar to that on osmotic water permeability (Pf) of individual protoplasts isolated from roots. The results suggest that NaCl decreased the passage of water through the membrane and roots by reducing the activity of Hg-sensitive water channels. The ameliorative effect of Ca2+ on NaCl stress could be related to water-channel function.

Type
Research Article
Copyright
© Trustees of the New Phytologist 2000

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