Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-27T10:11:05.140Z Has data issue: false hasContentIssue false

A Fungus Disease in Fishes of the Gulf of Maine1

Published online by Cambridge University Press:  06 April 2009

Frederic F. Fish
Affiliation:
Associate Aquatic Biologist, United States Bureau of Fisheries

Extract

1. A fungus disease of epidemic proportions was found in the common sea herring (Clupea harengus) throughout the Gulf of Maine.

2. The fungus was also found to infect the common winter flounder (Pseudopleuronectes americanus) and the alewife (Pomobolus pseudoharengus).

3. The causative agent was found to be a species of fungus belonging to the genus Ichthyosporidium Caullery and Mesnil (1905). The specific name is tentatively accepted as hoferi Plehn and Muslow (1911).

4. The organism is believed to be a normal parasite to the herring and reaches epidemic proportions only when certain unknown factors are operative.

5. The causative organism was found in herring preserved in 1926, and it is believed that the epidemic has been increasing in severity since that time.

6. It is believed that such an epidermic, once initiated, increases in severity, reaches a peak, and subsides to a subpatent level. The peak is believed to have been reached in 1931.

7. The life history and effects of the organism in the herring and flounder are described.

8. The herring is believed to acquire the infection by the ingestion of parasites liberated from fish in the same school.

9. The flounder is believed to acquire the infection by the consumption of infected herring.

10. The alewife is beleived to acquire the infection by ingestion of the parasite during its infrequent association with the herring.

11. Infection is believed to be established by way of the alimentary canal and, once established, to spread throughout the host by way of the blood stream or the lymphatics.

12. Direct cross infection from the herring to the flounder establishes the theory that the parasites in these two hosts are one and the same organism.

13. Direct cross infection experiments from the herring to the flounder eliminate the necessity of an intermediate host.

14. There is no reason to believe that this parasite is capable of infecting warm-blooded animals.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1934

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bigelow, H. B. and Welsh, W. W. (1924). Fishes of the Gulf of Maine. Bulletin, U.S.B.F. 40, Part I, 567 pp. Washington, D.C.Google Scholar
Caullery, M. and Mesnil, F. (1905). Recherches sur les haplosporidies. Archives Zoologie Expérimentale, 4, 101.Google Scholar
Cox, P. (1916). Investigations of a disease of the herring (Clupea herangus) in the Gulf of St Lawrence. Contributions to Canadian Biology, 1914–1915 (1916), pp. 8185. 2 pl.Google Scholar
Daniel, G. E. (1933). Studies on Ichthyophonus hoferi, a parasitic fungus of the herring, Clupea harengus. I. The parasite as it is found in the herring. American Journal of Hygiene, 17, 262.Google Scholar
Daniel, G. E. (1933 a). Studies on Ichthyophonus hoferi, a parasitic fungus of the herring, Clupea harengus. II. The gross and microscopic lesions produced by the parasite. American Journal of Hygiene,. 17, 491.Google Scholar
Ellis, M. (1928). Ichthyophonus hoferi, a flounder parasite new to North American waters. Proceedings and Transactions of the Nova Scotian Institute of Science, 17, 185.Google Scholar
Ellis, M. (1929). Protozoan fish parasites of the Saint Andrews region. Proceedings and Transactions of the Nova Scotian Institute of Science. 17, 268.Google Scholar
Hofer, B. (1893). Eine Salmoidenkränkung. Allgemeine Fischerei-Zeitung, N.F. 8, 168.Google Scholar
Johnstone, J. (1905). Parasites of fishes. Report for 1905, Lancashire Sea Fisheries Laboratory, 14, 151.Google Scholar
Johnstone, J. (1912). Diseases of fish. Report for 1912, Lancashire Sea Fisheries Laboratory, 21, 20.Google Scholar
Johnstone, J. (1919). On certain parasites, diseases, and abnormal conditions of fishes. Report for 1919, Lancashire Sea Fisheries Laboratory, 28, 24.Google Scholar
Laveran, A. and Pettit, A. (1910). Sur une épizootie des truites. C.R. Acad. Sci. 151, 421.Google Scholar
Léger, L. (1924). Sur un organisme du type Ichthyophone parasite du tube digestif de la Lote d'eau douce. C.R. Acad. Sci. 179, 785.Google Scholar
Léger, L. (1927). Sur la nature et l'évolution des sphérules décrites chez les Ichthyophonus parasites de la truite. C.R. Acad. Sci.. 180, 1268.Google Scholar
Léger, L. (1929). Obstruction stomacale chez la truite par une formation mycétogène d'origine alimentaire. Ann. de Univers. Grenoble Sci. Méd. 6,78.Google Scholar
Léger, L. (1929 a). Sur la nature et l'évolution des sphérules décrites chez les Ichthyophonus phycomycetés parasites de la truite. Ann. de Univers. Grenoble Sci. Méd.. 6, 133.Google Scholar
Léger, L. and Hesse, E. (1923). Sur un champignon du type Ichthyophonus, parasite de l'intestin de la truite. C.R. Acad. Sci. 176, 420.Google Scholar
Neresheimer, E. and Clodi, C. (1914). Ichthyophonus hoferi, der Erreger der Taummelkranlkheit der Salmoiden. Arch. für Protist. 34, 217.Google Scholar
Pettit, A. (1913). Observations sur l'Ichthyosporidium et sur la maladie qu'il provoque chez la truite. Ann. Inst. Pasteur, 27, 986.Google Scholar
Plehn, M. and Mulsow, K. (1911). Der Erreger der Taummelkrankheit der Salmoiden. Centr. für Bakt. I. Abt. 59, 63.Google Scholar
Riddell, W. and Alexander, D. M. (1911). Note on an ulcerative disease of the plaice. Proceed. and Trans. of the Liverpool Biol. Soc. 26, 155.Google Scholar
Robertson, M. (1908). Notes on a haplosporidian belonging to the genus Ichthyosporidium. Proceed. Royal Physiol. Soc. of Edinburgh, 17, 175.Google Scholar
Robertson, M. (1909). Notes on an ichthyosporidian causing a fatal disease in sea trout. Proceed. Zool. Soc. of London, 1, 201.Google Scholar