Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T09:12:04.142Z Has data issue: false hasContentIssue false
  • English
  • Français

ILB 938, a valuable faba bean (Vicia faba L.) accession

Part of: Legume Genetic and Pre-breeding Resources

Published online by Cambridge University Press:  06 August 2018

H. Khazaei Open the ORCID record for H. Khazaei [Opens in a new window] ,
W. Link ,
K. Street  and
F. L. Stoddard Open the ORCID record for F. L. Stoddard [Opens in a new window]
H. Khazaei*
Affiliation:
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada
W. Link
Affiliation:
Department of Crop Sciences, Georg-August-Universität, Göttingen, Germany
K. Street
Affiliation:
International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco
F. L. Stoddard
Affiliation:
Department of Agricultural Sciences, Viikki Plant Science Centre, and Helsinki Sustainability Science Centre, University of Helsinki, Helsinki, Finland
*
*Corresponding author. E-mail: hamid.khazaei@gmail.com, hamid.khazaei@usask.ca
Get access Rights & Permissions [Opens in a new window]

Abstract

Here we review the potential of ILB 938 (IG 12132 – doi: 10.18730/60FD2), a unique faba bean accession originating from the Andean region of Colombia and Ecuador, maintained at ICARDA – International Center for Agricultural Research in the Dry Areas, with resistance to multiple biotic and abiotic stresses and carrying some useful morphological markers. It has been used as a donor of leaf-related drought adaptation traits and chocolate spot (Botrytis fabae) resistance genes in faba bean breeding programmes worldwide. From generated populations of recombinant inbred lines, quantitative traits loci associated with these useful traits have been mapped. Other markers, such as a lack of stipule-spot pigmentation and clinging pod wall, show the presence of unusual changes in biochemical pathways that may have economic value in the future.

Keywords

abiotic stressbiotic stressfaba beangermplasmmapping population
Type
Short Communication
Information
Plant Genetic Resources , Volume 16 , Special Issue 5: Legume Genetic and Pre-breeding Resources , October 2018 , pp. 478 - 482
Copyright
Copyright © NIAB 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdelmula, AA, Link, W, von Kittlitz, E and Stelling, D (1999) Heterosis and inheritance of drought tolerance in faba bean, Vicia faba L. Plant Breeding 118: 458–490.Google Scholar
Belachew, KY, Nagel, KA, Fiorani, F and Stoddard, FL (2018) Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants. PeerJ 6: e4401.Google Scholar
Beyene, AT, Derera, J and Sibiya, J (2018) Genetic variability of faba bean genotypes for chocolate spot (Botrytis fabae) resistance and yield. Euphytica 214: 132.Google Scholar
Beyene, AT, John, D, Sibiya, J and Fikre, A (2016) Gene action determining grain yield and chocolate spot (Botrytis fabae) resistance in a faba bean. Euphytica 207: 293–304.Google Scholar
Bond, DA (1976) Field bean: Vicia faba (Leguminosae-Papilionatae). In: Simmonds NW, (ed.) Evolution of Crop Plants. London, UK: Longman, pp. 179–182.Google Scholar
Bond, DA and Poulsen, MH (1983) Pollination. In: Hebblethwaite, PD (ed.) The Faba Bean (Vicia faba L.). London, UK: Butterworths, pp. 77–101.Google Scholar
Bond, DA, Jellis, GJ, Rowland, GG, Le Guen, J, Robertson, LD, Khalil, SA and Li-Juan, L (1994) Present status and future strategy in breeding faba beans (Vicia faba L.) for resistance to biotic and abiotic stresses. Euphytica 73: 151–166.Google Scholar
Bues, A, Preissel, S, Reckling, M, Zander, P, Kuhlman, T, Topp, K, Watson, CA, Lindström, K, Stoddard, FL and Murphy-Bokern, D (2013) The environmental role of protein crops in the new Common Agricultural Policy. European Parliament, Directorate General for Internal Policies, Policy Department B: Structural and Cohesion Policies, Agricultural and Rural Development IP/B/AGRI/IC/2012-067. 112 pp. http://www.europarl.europa.eu/studies. ISBN 978-92-823-4521-4, doi: 10.2861/27627. http://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/495856/IPOL-AGRI_ET(2013)495856_EN.pdf, accessed 1 May 2018.Google Scholar
Caracuta, V, Barzilai, O, Khalaily, H, Milevski, I, Paz, Y, Vardi, J, Regev, L and Boaretto, E (2015) The onset of faba bean farming in the southern Levant. Scientific Reports 5: 14370.Google Scholar
Caracuta, V, Weinstein-Evron, M, Kaufman, D, Yeshurun, R, Silvent, J and Boaretto, E (2016) 14,000-year-old seeds indicate the Levantine origin of the lost progenitor of faba bean. Scientific Reports 6: 37399.Google Scholar
Cubero, J (1974) On the evolution of Vicia faba L. Theoretical and Applied Genetics 45: 47–51.Google Scholar
Duc, G, Bao, S, Baum, M, Redden, B, Sadiki, M, Suso, MJ, Vishniakova, M and Zong, X (2010) Diversity, maintenance and use of Vicia faba L. genetic resources. Field Crops Research 115: 270–278.Google Scholar
Dwivedi, SL, Blair, MW, Upadhyaya, HD, Serraj, R, Balaji, J, Buhariwalla, HK, Ortiz, R and Crouch, JH (2006) Using genomics to exploit grain biodiversity in crop improvement. Plant Breeding Reviews 26: 171–310.Google Scholar
El-Komy, MH, Saleh, AA and Molan, YY (2015) Resistance/susceptibility of faba bean to Botrytis fabae: the causal agent of chocolate spot with respect to leaf position. International Journal of Agriculture and Biology 17: 691–701.Google Scholar
FAO (2010) The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture. Rome, Italy. http://www.fao.org/docrep/013/i1500e/i1500e00.htm, accessed 1 May 2018.Google Scholar
Feedipedia (2018) Faba bean (Vicia faba). https://www.feedipedia.org/node/4926, accessed 1 May 2018.Google Scholar
Hanounik, SB (1982) Resistance in faba beans to chocolate spot. FABIS Newsletter 5: 24–26.Google Scholar
Hanounik, SB and Maliha, N (1986) Horizontal and vertical resistance in Vicia faba to chocolate spot caused by Botrytis fabae. Plant Disease 70: 770–773.Google Scholar
Hanounik, SB and Robertson, LD (1988) New sources of resistance in Vicia faba to chocolate spot caused by Botrytis fabae. Plant Disease 72: 696–698.Google Scholar
ICARDA (1987) Faba bean pathology progress report 1986–1987. In: Food Legume Improvement Program, ICARDA, Aleppo, Syria.Google Scholar
ICARDA Caravan (1998) Review of agriculture in the dry areas. Issue No. 9. https://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Caravan/Caravan9.pdf&fileName=Caravan9.pdf, accessed 1 May 2018.Google Scholar
Ijaz, U, Adhikari, KN, Stoddard, FL and Trethowan, RM (2018) Rust resistance in faba bean (Vicia faba L.): status and strategies for improvement. Australasian Plant Pathology 47: 71–81.Google Scholar
Jellis, GJ, Bond, DA and Old, J (1982) Resistance to chocolate spot (Botrytis fabae) in ICARDA accessions of Vicia faba. FABIS Newsletter 4: 53–54.Google Scholar
Khalil, SA and Nassib, AM (1984) Identification of some sources of resistance to disease in faba bean. I. Chocolate spot (Botrytis fabae Sard.). FABIS Newsletter 10: 18–21.Google Scholar
Khalil, SA, Nassib, AM and Mohammed, HA (1985) Identification of some sources of resistance to diseases in faba beans II – rust (Uromyces fabae). FABIS Newsletter 11: 18–20.Google Scholar
Khan, HR, Link, W, Hocking, TJH and Stoddard, FL (2007) Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.). Plant and Soil 292: 205–217.Google Scholar
Khan, HR, Paull, JG, Siddique, KHM and Stoddard, FL (2010) Faba bean breeding for drought affected environments: a physiological and agronomic perspective. Field Crops Research 115: 279–286.Google Scholar
Khazaei, H, Street, K, Bari, A, Santanen, A and Stoddard, FL (2013) Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Genetic Resources and Crop Evolution 60: 2343–2357.Google Scholar
Khazaei, H, O'Sullivan, DM, Sillanpää, MJ and Stoddard, FL (2014a) Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries. Molecular Breeding 34: 1507–1513.Google Scholar
Khazaei, H, O'Sullivan, DM, Sillanpää, MJ and Stoddard, FL (2014b) Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.). Theoretical and Applied Genetics 127: 2371–2385.Google Scholar
Khazaei, H, O'Sullivan, DM, Jones, H, Pitts, N, Sillanpää, MJ, Pärssinen, P, Manninen, O and Stoddard, FL (2015) Flanking SNP markers for vicine-convicine concentration in faba bean (Vicia faba L.). Molecular Breeding 35: 38.Google Scholar
Khazaei, H, Purves, RW, Song, M, Stonehouse, R, Bett, KE, Stoddard, FL and Vandenberg, A (2017) Development and validation of a robust, breeder-friendly molecular marker for the vc − locus in faba bean. Molecular Breeding 37: 140.Google Scholar
Khazaei, H, Stoddard, FL, Purves, RW and Vandenberg, A (2018) A multi-parent faba bean (Vicia faba L.) population for future genomic studies. Plant Genetic Resources (in press).Google Scholar
Köpke, U and Nemecek, T (2010) Ecological services of faba bean. Field Crops Research 115: 217–233.Google Scholar
Kosterin, OE (2014) The lost ancestors of the broad bean (Vicia faba L.) and the origin of plant cultivation in the Near East. Vavilov Journal of Genetics and Breeding 18: 831–840.Google Scholar
Kumar, S, Singh, AK, Elanchezhian, E and Sundaram, PK (2012) In-situ (on-farm) management of faba bean (Vicia faba L.) diversity. In: Singh, AK and Bhatt, BP (eds) Faba Bean (Vicia faba L.): A Potential Leguminous Crop of India. Patna, India: ICAR-Research Complex for Eastern Region, pp. 179–184.Google Scholar
Lawes, DA, Bond, DA and Poulsen, MH (1983) Classification, origin, breeding methods and objectives. In: Hebblethwaite, PD (ed.) The Faba Bean (Vicia faba L.). London, UK: Butterworths, pp. 23–76.Google Scholar
Link, W, Abdelmula, AA, von Kittlitz, E, Bruns, S, Riemer, H and Stelling, D (1999) Genotypic variation for drought tolerance in Vicia faba. Plant Breeding 118: 477–483.Google Scholar
Link, W, Hanafy, M, Malenica, N, Jacobsen, H-J and Jelenić, S (2008) Broad bean. In: Kole, C and Hall, TC (eds) A Compendium of Transgenic Crop Plants: Transgenic Legume Grains and Forages. Wiley, New York, vol. 3, pp. 71–88.Google Scholar
Maalouf, F, Ahmed, S, Shaaban, K, Bassam, B, Nawar, F, Singh, M and Amri, A (2016) New faba bean germplasm with multiple resistances to Ascochyta blight, chocolate spot and rust diseases. Euphytica 211: 157–167.Google Scholar
Maxted, N (1993) A phenetic investigation of Vicia L. subgenus Vicia (Leguminosae, Vicieae). Botanical Journal of the Linnean Society 111: 155–182.Google Scholar
Miller, M (2016) Genetics of pigmentation in faba bean (Vicia faba L.). Undergraduate Thesis, University of Saskatchewan, Canada.Google Scholar
Mohamed, HA, Zeid, NA and Habib, WF (1981) Variation with the fungus Botrytis fabae Sard. FABIS Newsletter 3: 49–50.Google Scholar
Muratova, VS (1931) Common beans (Vicia faba L.). Bulletin of Applied Botany of Genetics and Plant Breeding 50: 1–298.Google Scholar
Picard, J (1976) Aperçu sur l'héredité du caractère absence de tannins dans les graines de féverole (Vicia faba L.). Annales de l'Amélioration des Plantes 26: 101–106.Google Scholar
Rashid, KY and Bernier, CC (1986) Selection for slow rusting in faba bean (Vicia faba L.) to Uromyces viciae-fabae. Crop Protection 5: 218–224.Google Scholar
Rashid, KY and Bernier, CC (1991) The effect of rust on yield of faba bean cultivars and slow rusting populations. Canadian Journal of Plant Science 71: 967–972.Google Scholar
Robertson, LD (1984) A note on the I.L.B. Source of Botrytis fabae resistance. In: Chapman, GP and Tarawali, SA (eds) Systems for Cytogenetic Analysis in Vicia faba L. Advances in Agricultural Biotechnology. Dordrecht: Springer, vol. 11.Google Scholar
Saxena, MC and Varma, S (1985) Faba beans, Kabuli chickpeas, and lentils in the 1980s. An international workshop. May 16–20, 1983; proceedings. International Centre for Agricultural Research in the Dry Areas. Aleppo, Syria.Google Scholar
Stoddard, FL and Bond, DA (1987) The pollination requirements of the faba bean (Vicia faba L.). Bee World 68: 144–152.Google Scholar
Stoddard, FL, Balko, C, Erskine, W, Khan, HR, Link, W and Sarker, A (2006) Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes. Euphytica 147: 167–186.Google Scholar
Tacke, R and Link, W (2017) Towards a localization of the ‘vc −’ gene responsible for low vicine and convicine content in seeds of faba bean (Vicia faba L.) and towards a low vicine and convicine winter faba bean cultivar. In: 8th International Conference on Legume Genetics and Genomics, September 18–22, Siófok, Hungary, p. 115.Google Scholar
Tivoli, B, Berthelem, P, Leguen, J and Onfroy, C (1988) A study of the performance of certain faba bean genotypes in relation to Botrytis fabae and Ascochyta fabae in France. FABIS Newsletter 21: 36–39.Google Scholar
Torres, AM, Roman, B, Avila, CM, Satovic, Z, Rubiales, D, Sillero, JC, Cubero, JI and Moreno, MT (2006) Faba bean breeding for resistance against biotic stresses: towards applications of marker technology. Euphytica 147: 67–80.Google Scholar
Villegas-Fernández, AM, Sillero, JC and Rubiales, D (2012) Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature. European Journal of Plant Pathology 132: 443–453.Google Scholar
Webb, A, Cottage, A, Wood, T, Khamassi, K, Hobbs, D, Gostkiewicz, K, White, M, Khazaei, H, Ali, M, Street, D, Stoddard, FL, Maalouf, F, Ogbonnaya, F, Link, W, Thomas, J and O'Sullivan, DM (2016) A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.). Plant Biotechnology Journal 14: 177–185.Google Scholar
Yan, Y, Neugart, S, Stoddard, FL and Aphalo, PJ (2018) Different responses to solar ultraviolet (UV) and blue radiation in two accessions of Vicia faba over two generations. Aspects of Applied Biology 138, Advances in Legume Science and Practice, pp. 63–64.Google Scholar
Zeid, M, Ghazy, AI and Link, W (2006) Questing for Orobanche crenata resistance genes in faba bean. In: New Life Sciences: Changing Lives, 26–29 April 2006, BioVision Alexandria, Egypt.Google Scholar
Zeid, M, Mitchell, S, Link, W, Carter, M, Nawar, A, Fulton, T and Kresovich, S (2009) Simple sequence repeats (SSRs) in faba bean: new loci from Orobanche-resistant cultivar ‘Giza 402’. Plant Breeding 128: 149–155.Google Scholar
Supplementary material: File

Khazaei et al. supplementary material

Figure S1

Download Khazaei et al. supplementary material(File)
File 132.7 KB
Supplementary material: File

Khazaei et al. supplementary material

Figure S2

Download Khazaei et al. supplementary material(File)
File 4 MB
Supplementary material: File

Khazaei et al. supplementary material

Table S1

Download Khazaei et al. supplementary material(File)
File 26.6 KB