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Effect of substitution of Ga on the structure and magnetic properties of Dy2Co17−xGax (0≤x≤7) compounds

Published online by Cambridge University Press:  01 March 2012

Liu FuSheng ,
Ao WeiQin ,
Jian YongXi  and
Li JunQin
Liu FuSheng
Affiliation:
College of Materials Science and Engineering, Shenzhen University and Shenzhen Key Laboratory of Special Functional Materials, Shenzhen 518060, China
Ao WeiQin
Affiliation:
College of Materials Science and Engineering, Shenzhen University and Shenzhen Key Laboratory of Special Functional Materials, Shenzhen 518060, China
Jian YongXi
Affiliation:
College of Materials Science and Engineering, Shenzhen University and Shenzhen Key Laboratory of Special Functional Materials, Shenzhen 518060, China
Li JunQin
Affiliation:
College of Materials Science and Engineering, Shenzhen University and Shenzhen Key Laboratory of Special Functional Materials, Shenzhen 518060, China
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Abstract

A series of Dy2Co17−xGax polycrystalline samples with x from 0 to 7 were prepared by arc melting. X-ray powder diffraction analysis indicated that these compounds have the hexagonal Th2Ni17 structure for x≤3 and the rhombohedral Th2Zn17 structure for 3.5≤x≤7. The lattice parameters a and c increase linearly with the gallium content until x=5.3. With further increasing the gallium content x up to 7, the lattice parameter c slightly decreases, whereas the lattice parameter a increases more quickly than that for 0≤x≤5.3. The unit-cell volume shows an approximately linear increase of 6.1 Å3/Ga for 0≤x≤3.0 and 10.1 Å3/Ga for 3.5≤x≤7.0, respectively. Rietveld refinement of the Dy2Co11.7Ga5.3 compound reveals that the Ga atoms occupy all the 6c, 9d, 18f, and 18h sites and preferentially occupy the 6c site. The Curie temperature and the saturation magnetization of the rhombohedral Dy2Co17−xGax compounds decrease almost linearly with increasing Ga content.

Keywords

crystal structureRietveld refinementmagnetization
Type
Technical Articles
Information
Powder Diffraction , Volume 22 , Issue 3 , September 2007 , pp. 223 - 226
Copyright
Copyright © Cambridge University Press 2007

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