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A further trial of the use of fishmeal together with reduced concentrate in a commercial dairy herd

Published online by Cambridge University Press:  22 November 2017

I.H. Pike  and
E.L. Miller
I.H. Pike
Affiliation:
International Association of Fish Meal Manufacturers Hoval House, Orchard Parade, Mutton Lane, Potters Bar EN6 3AR
E.L. Miller
Affiliation:
Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge CB2 3DX
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Extract

This experiment was designed to evaluate whether milk yields could be maintained while reducing concentrate feed intake, and therefore placing greater reliance on forage intake, and including sugar beet pulp as a source of highly digestible but non-starchy concentrate, and fish meal as a source of high quality, undegraded dietary protein. It was undertaken on a commercial farm as the continuation of similar experiments on two other commercial farms reported earlier (Pike et al 1984).

Type
Dairy and Beef Feeding
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1986 , March 1986 , pp. 100
Copyright
Copyright © The British Society of Animal Production 1986

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References

Pike, I.H., Miller, E.L. and Clark, M. 1984. Anim. Prod., 38, (3), 520.Google Scholar