Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-13T01:19:12.335Z Has data issue: false hasContentIssue false
  • English
  • Français

SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY OF THE CITY REGION ILE DE FRANCE

Part of: Socio-technical Issues in Design

Published online by Cambridge University Press:  11 June 2020

H. Serhan  and
G. Yannou-LeBris
H. Serhan*
Affiliation:
AgroParisTech, France
G. Yannou-LeBris
Affiliation:
AgroParisTech, France
*
*hiam.serhan-murray@agroparistech.fr

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

This paper relies on four case studies designed as short food systems aimed at coupling production, distribution, and consumption to contribute to the ecological transition of the City-Region Île-de-France. Through documentary research and interviews, we explore the growth strategies and sociotechnical innovations these short food systems implemented, and the links that can be established between these innovations, localism strategies, and the regional sustainable development.

Keywords

sustainable designsocial innovationeco-innovation
Type
Article
Information
Proceedings of the Design Society: DESIGN Conference , Volume 1 , May 2020 , pp. 2149 - 2156
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
The Author(s), 2020. Published by Cambridge University Press

References

Agreste (2017), “IAU -Île-de-France, Une métropole à la table- L’île de France face aux défis alimentaires”, Paris, France, Available at: http://agreste.agriculture.gouv.fr/IMG/pdf/101_IAURIF_Une_metropole_a_ma_table.pdfGoogle Scholar
Denis, I. et al. (2013), “Oméga-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms”, Ageing Research Reviews, No. 12, pp. 579–594. https://https://dx.doi.org/10.1016/j.arr.2013.01.007CrossRefGoogle ScholarPubMed
El Bilali, H. and Probst, L. (2017), “Towards an integrated analytical framework to map sustainability transitions in food systems”, Agrofor International Journal, No. 2, pp. 24–32.Google Scholar
European Commission (2013), “Short food supply chains and local food systems in the Eu. A state of play of their socio-economic characteristics”, Available at: https://ec.europa.eu/jrc/en/publication/eur-scientific-and-technical-research-reports/short-food-supply-chains-and-local-food-systems-eu-state-play-their-socio-economicGoogle Scholar
FAO (2018), “Sustainable Food systems”, Available at: http://www.fao.org/3/ca2079en/CA2079EN.pdfGoogle Scholar
Fournier, S. and Touzard, J. (2014), “La complexité des systèmes alimentaires : Un atout pour la sécurité alimentaire?”, Vertigo, Vol. 14 No. 1, pp. 1–20.CrossRefGoogle Scholar
Fisberg, M. and Machado, R. (2015), “History of yogurt and current patterns of consumption”, Nutrition Reviews, Vol. 73 No. Supplement, pp. 4–7. https://doi.org/10.1093/nutrit/nuv020CrossRefGoogle Scholar
Geels, F.W. (2004), “From sectoral systems of innovation to socio-technical systems. Insights about dynamics and change from sociology and institutional theory”, Research Policy, Vol. 33 No. 6-7, pp. 897–920. https://doi.org/10.1016/j.respol.2004.01.015CrossRefGoogle Scholar
Harvard Health Publishing (2013), “Omega-3-rich foods: Good for your heart, Harvard School”, Available at https://www.health.harvard.edu/heart-health/omega-3-rich-foods-good-for-your-heartGoogle Scholar
Hoffman, J. and Loeber, A. (2016), “Exploring the Micro-politics in Transitions from a Practice Perspective: The Case of Greenhouse Innovation in the Netherlands”, Journal of environmental Policy Plan, Vol. 18 No. 5, pp. 692–711. https://doi.org/10.1080/1523908X.2015.1113514CrossRefGoogle Scholar
Hofman, P.S., Elzen, B.E. and Geels, F.W. (2004), “Sociotechnical scenarios as a new policy tool to explore system innovation: co-evolution of technology and society in the Netherlands's electricity domain”, Innovation: Management, policy & Practice, Vol. 6, pp. 344–360.CrossRefGoogle Scholar
Hoogma, R. (2002), “Experimenting for Sustainable Transport”, The Approach of Strategic Niche Management, Spon Press, London-Transport, development and sustainability.Google Scholar
Ingram, J. (2015), “Framing niche-regime linkage as adaptation - An analysis of learning and innovation networks for sustainable agriculture across Europe”, Journal of Rural Studies, No. 40, pp. 59–75. https://doi.org/10.1016/j.jrurstud.2015.06.003CrossRefGoogle Scholar
Kemp, R., Rip, A. and Schot, J. (2001), “Constructing transition paths through the management of niches”, In: Garud, R. and Karnøe, P. (Eds.), Path Dependence and Creation, Lawrence Erlbaum, London.Google Scholar
Lamine, C. et al. (2015), “Agri-Food systems and territorial development: Innovations, new dynamics and changing governance mechanisms”, In: Farming Systems Research into the 21st Century: The New Dynamic; Darnhofer, I., Gibbon., D., Dedieu., B., dir., The farming systems approaches into the 21st century, Springer.Google Scholar
Meynard, J.-M. et al. (2016), “Designing coupled innovations for the sustainability transition of agrifood systems”, Agricultural systems, Vol. 157, pp. 330–339. http://dx.doi.org/10.1016/j.agsy.2016.08.002CrossRefGoogle Scholar
Naoum, S. (2001), People and organizational management in construction, Thomas Telford, London.CrossRefGoogle Scholar
Rapport de la mairie de Paris (2018), Stratégie de Paris pour une alimentation durable, Mairie de Paris, France. Available at: https://www.paris.fr/pages/la-strategie-de-paris-pour-une-alimentation-durable-5234Google Scholar
Rastoin, J. and Ghersi, G. (2010), “Le système alimentaire mondial: concepts et méthodes, analyses et dynamiques”, Éditions Quae, Paris, France.CrossRefGoogle Scholar
Schot, J. and Geels, F.W. (2008), “Strategic niche management and sustainable innovation journeys - Theory, findings, research agenda, and policy”, Technology Analysis and Strategic Management, Vol. 20 No. 5, pp. 537–554. https://doi.org/10.1080/09537320802292651CrossRefGoogle Scholar
Serhan, H. and Yannou-LeBris, G. (2020), “The engineering of food with sustainable development goals: policies, curriculums, business models, and practices”, International Journal of Sustainable Engineering. https://doi.org/10.1080/19397038.2020.1722765Google Scholar
Smith, A. (2006), “Green niches in sustainable development: the case of organic food in the United Kingdom Environment and planning”, Government and Policy, Vol. 24, pp. 439–458. https://journals.sagepub.com/doi/pdf/10.1068/c0514jCrossRefGoogle Scholar
Smith, A. and Raven, R. (2012), “What is protective space? Reconsidering niches in transitions to sustainability”, Research Policy, Vol. 41 No. 6, pp. 1025–1036. https://doi.org/10.1016/j.respol.2011.12.012CrossRefGoogle Scholar
Yannou-LeBris, G. et al. (2019), Ecodesign and ecoinnovation in the food industries, ISTE Ltd London – Wiley Publishing, Hoboken, NJ, USA.CrossRefGoogle Scholar