Irish Section Conference 2023, 14–16 June 2023, Understanding the role of sex and gender in nutrition research
Abstract
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum
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- 05 September 2023, E249
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An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals
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- 05 September 2023, E250
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The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation
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- 05 September 2023, E251
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
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- 05 September 2023, E252
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An investigation of Irish nutrition graduates’ employability capital
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- 05 September 2023, E253
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Exploring sex-differences in dietary intake biomarkers and cardiometabolic health parameters at baseline in the PAD-Q Study
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- 05 September 2023, E254
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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- 05 September 2023, E255
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Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study
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- 05 September 2023, E256
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A survey of graduate areas of employment and factors that influence employability
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- 05 September 2023, E257
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An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland
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- 05 September 2023, E258
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Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland
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- 05 September 2023, E259
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Exploring dietary quality in pregnant women at-risk of developing gestational diabetes across 4 countries (Ireland, Spain, England, and Australia): The Bump2Baby and Me Study
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- 05 September 2023, E260
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Impact of acute resistance exercise on taste perception in young, trained males
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- 05 September 2023, E261
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Ladies Gaelic football players: knowledge and sources of nutrition information for performance
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- 05 September 2023, E262
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The use of ‘Learning Stories’ in documenting preschool children's engagement with a milk provision and education intervention
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- 05 September 2023, E263
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Nutritional profile of plant-based breakfast cereals and ready-to-go snack food products available in Irish supermarkets
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- 05 September 2023, E264
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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls
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- 05 September 2023, E265
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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
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- 05 September 2023, E266
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Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- 05 September 2023, E267
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Nutrition in acute concussion recovery – how is this currently being managed by performance dietitians and nutritionists?
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- 05 September 2023, E268
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