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Volume 44 - February 1985

Contents

Page 2 of 4

Symposium on ‘Food from Unconventional Sources’

  • New plants and plant products as food

  • Bernard Guécnault
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-35
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  • The potential of ruminants for the utilization of fibrous low-quality diets

  • W. v. Engelhardt, D. W. Dellow, H. Hoeller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-43
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Symposium on ‘Health And Economic Pressures on Agriculture’

  • The economic Implications of a Health Policy

  • J. S. Marsh
  • Published online by Cambridge University Press:
    28 February 2007, pp. 419-428
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Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

  • Membranes and the response to insulin

  • Helen M. Tepperman, Jay Tepperman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-220
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Symposium on ‘Food from Unconventional Sources’

  • Unconventional foods: salvation or sensuality

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-51
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 429-436
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Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 437-448
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Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

  • Workshop report: are diet-induced changes of practical importance in nutrition?

  • M. I. Gurr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-233
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Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

  • The gut hormone response to food

  • L. O. Uttenthal
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-61
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Front matter

  • PNS volume 44 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

  • Protein digestion and amino acid and peptide absorption

  • D. B. A. Silk, G. K. Grimble, R. G. Rees
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-72
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The biochemistry and physiology of the muscle cell

  • S. V. Perry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 235-243
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  • Nutritional aspects of exercise-induced fatigue

  • Clyde Williams
  • Published online by Cambridge University Press:
    28 February 2007, pp. 245-256
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Back matter

  • PNS volume 44 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

  • Immunological response to food

  • Anne Ferguson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-80
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  • Factors influencing intestinal uptake of food antigens

  • Roland J. Levinsky
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-86
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The hormonal response to exercise

  • Henrik Galbo
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-266
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Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

  • Intestinal adaptation to an elemental diet

  • R. I. Russel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 87-93
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The horse and dog, elite athletes—why and how?

  • D. H. Snow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 267-272
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Page 2 of 4