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Volume 81 - 2022

Contents

Page 6 of 14

Abstract

  • The prevalence of food insecurity among UK university students

  • A.A. Aldubaybi, L.J. Coneyworth, P.H. Jethwa
  • Published online by Cambridge University Press:
    05 October 2022, E176
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  • Current challenges faced by qualified Nutritionists in Ireland

  • S. O'Donovan, S. Owens, K. Garvey, A. Sousa, L. Ryan
  • Published online by Cambridge University Press:
    30 August 2022, E98
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  • Assessing the suitability of the Uni-Food tool in an Irish University setting

  • D. Kenny, M. Heffernan, C. Murrin
  • Published online by Cambridge University Press:
    30 August 2022, E99
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  • Supermarket availability and socio-economic deprivation in urban Ireland

  • S. O'Mahony, N.A. Collins, G. Doyle, E.R. Gibney, A. Moore
  • Published online by Cambridge University Press:
    30 August 2022, E100
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  • Investigating the sensory acceptance of tropical fruit based products

  • MIM. Flores- Verastegui, A. El-Chab, S. Coe, PS. Thondre
  • Published online by Cambridge University Press:
    30 August 2022, E101
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  • The barriers and facilitators contributing to water intake in adults

  • A. Mellett, S. Leddy, A. Mullee
  • Published online by Cambridge University Press:
    30 August 2022, E102
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  • Exploring UK consumers' intake, perceptions, and awareness of seaweed

  • M. Redway, A. Parrett, E. Combet
  • Published online by Cambridge University Press:
    05 October 2022, E180
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Page 6 of 14