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Volume 56 - March 1997

Contents

Page 1 of 7

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    18 April 2008, pp. i-iv
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Symposium on ‘Food industry, nutrition and public health’

  • The addition of nutrients to foods

  • David P. Richardson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 807-825
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Nutrition Society Medal Lecture

  • Energy expenditure, body composition, and disease risk in children and adolescents

  • Micheal I. Goran
  • Published online by Cambridge University Press:
    18 April 2008, pp. 195-209
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Symposium on ‘Regulation of nitrogen retention in farm animals’

  • Limits and limitations to nitrogen use in farm animals

  • John D. Oldham, Gerry C. Emmans, Ilias Kyriazakis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 525-534
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Symposium on ‘Food industry, nutrition and public health’

  • Fat and sugar substitutes: implications for dietary intakes and energy balance

  • David J. Mela
  • Published online by Cambridge University Press:
    28 February 2007, pp. 827-840
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Symposium on ‘Regulation of nitrogen retention in farm animals’

  • Nitrogen metabolism in gastrointestinal tissue of the pig

  • J. Van Der Meulen, A. J. M. Jansman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 535-545
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Editorial

  • Editorial: Proceedings of the Nutrition Society 1942–1997

  • Kate Younger
  • Published online by Cambridge University Press:
    18 April 2008, pp. xi-xiii
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Plenary Invited Lecture

  • Diet, politics and disaster: The Great Irish Famine

  • Joseph McPartlin
  • Published online by Cambridge University Press:
    18 April 2008, pp. 211-223
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Obituary

  • Muriel A. K. Westland

  • John W. T. Dickerson
  • Published online by Cambridge University Press:
    18 April 2008, p. xv
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Symposium on ‘Diabetes towards the year 2000’

  • Nutrition and environmental factors in insulin-dependent diabetes mellitus: a genetic–epidemiological perspective

  • Anders Green
  • Published online by Cambridge University Press:
    18 April 2008, pp. 225-231
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Symposium on ‘Food industry, nutrition and public health’

  • Nutritional functionality of foods

  • Paulus M. Verschuren
  • Published online by Cambridge University Press:
    28 February 2007, pp. 841-843
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Symposium on ‘Regulation of nitrogen retention in farm animals’

  • Regulation of hepatic nitrogen metabolism in ruminants

  • G. E. Lobley, G. D. Milano
  • Published online by Cambridge University Press:
    28 February 2007, pp. 547-563
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  • Nutrient-hormone signals regulating muscle protein turnover in pigs

  • Bernard Sève, Andrew A. Ponter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 565-580
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Symposium on ‘Food industry, nutrition and public health’

  • Food biotechnology: food industry, nutrition and public health

  • Milly Ryan-Harshman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 845-854
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Symposium on ‘Diabetes towards the year 2000’

  • Early and late nutritional windows for diabetes susceptibility

  • Clive J. Petry, Mina Desai, Susan E. Ozanne, C. Nicholas Hales
  • Published online by Cambridge University Press:
    18 April 2008, pp. 233-242
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Symposium on ’Mechanisms of energy compensation‘

  • How can energy balance be achieved by free-living human subjects?

  • John M. De Castro
  • Published online by Cambridge University Press:
    18 April 2008, pp. 1-14
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Symposium on ‘Food industry, nutrition and public health’

  • New food processing technologies: from foraging to farming to food technology

  • C. J. K. Henry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 855-863
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Symposium on ‘Regulation of nitrogen retention in farm animals’

  • Nutritional control of amino acid supply to the mammary gland during lactation in the pig

  • Nathalie L. Trotter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 581-591
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Symposium on ‘Mechanisms of energy compensation’

  • Control of energy balance by a wild ungulate, the kudu (Tragelaphus strepsiceros) through adaptive foraging behaviour

  • Norman Owen-Smith
  • Published online by Cambridge University Press:
    18 April 2008, pp. 15-24
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Symposium on ‘Diabetes towards the year 2000’

Page 1 of 7