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Volume 42 - January 1983

Contents

Page 2 of 4

Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormonal modulation of mineral metabolism in reproduction

  • C. J. Robinson, Judith Hall, S. O. Beshir
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-180
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Differences between carotene and retinol

  • Richard Peto
  • Published online by Cambridge University Press:
    28 February 2007, p. 81
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Some recent developments in the study of amino acid metabolism

  • Published online by Cambridge University Press:
    28 February 2007, pp. 437-449
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Endocrine control of nutrient partition in lactating ruminants

  • I. C. Hart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-194
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Intracellular muscle free amino acids—their measurement and function

  • P. FÜrst
  • Published online by Cambridge University Press:
    28 February 2007, pp. 451-462
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • The scientific basis for regarding vitamin A and its analogues as anti-carcinogenic agents

  • R. Marian Hicks
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-93
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Calcium and reproductive function in the hen

  • A. B. Gilbert
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-212
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Nutrient intake and protein turnover

  • P. J. Reeds, M. F. Fuller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 463-471
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Symposium on ‘Food Allergies in Man’

  • Food allergy—fact or fiction?

  • M. J. Gibney
  • Published online by Cambridge University Press:
    28 February 2007, pp. 213-218
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Concluding remarks

  • T. Moore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-101
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Front matter

  • PNS volume 42 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Symposium on ‘Food Allergies in Man’

  • Immunological aspects of food allergy

  • E. Bleumink
  • Published online by Cambridge University Press:
    28 February 2007, pp. 219-231
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Branched-chain amino acids in catabolic states

  • R. Smith, M. Elia
  • Published online by Cambridge University Press:
    28 February 2007, pp. 473-487
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Symposium on ‘Food Allergies in Man’

  • Adverse reactions to food additives

  • Barbara MacGibbon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 233-240
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Back matter

  • PNS volume 42 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Amino acids—their role as an energy source

  • A. M. J. Woolfson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 489-495
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Symposium on ‘Food Allergies in Man’

  • Food allergy in migraine

  • Jean A. Monro
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-246
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Amino acids in liver disease

  • Lars Hagenfeldt, Ljusk Siw Eriksson, John Wahren
  • Published online by Cambridge University Press:
    28 February 2007, pp. 497-506
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  • Clinical usage of amino acids

  • R. G. Clark, W. G. Lambert, D. Mangnall, H. F. Woods, G. H. Tucker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 507-512
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Symposium on ‘Food Allergies in Man’

  • Food allergy and atopic eczema

  • R. StC. Barnetson, T. G. Merrett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-256
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Page 2 of 4