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Volume 77 - November 2018

Contents

Page 8 of 15

Abstract

  • Red and processed meat consumption and nutritional adequacy among British adults

  • D.A. Hobbs, J.A. Lovegrove, D.I. Givens
  • Published online by Cambridge University Press:
    26 January 2018, E23
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  • Impact of the food matrix on iodine bioavailability

  • M. Redway, M. Bouga, E. Combet
  • Published online by Cambridge University Press:
    05 October 2018, E138
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  • Folate intake and atopic eczema in Japanese school children

  • A. Nishide, H. Matsubara, M. Nagai, S. Kure, S. Kuriyama
  • Published online by Cambridge University Press:
    06 September 2018, E69
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  • The effect of whole and ground flaxseed on glycaemic and insulinaemic response

  • A. Almehmadi, H.J. Lightowler, M.E. Clegg, M. Chohan
  • Published online by Cambridge University Press:
    26 January 2018, E24
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  • Efficacy and comparative uptake rates of sublingual and capsular vitamin D preparations

  • C.E. Williams, E.A. Williams, B.M. Corfe
  • Published online by Cambridge University Press:
    05 October 2018, E140
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  • Salt intakes of rural and urban Gambian women

  • S.E. Dalzell, L.M.A. Jarjou, A. Prentice, K. Ward, G.R. Goldberg
  • Published online by Cambridge University Press:
    05 October 2018, E141
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  • Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments

  • B. Hornsby, H. Ensaff
  • Published online by Cambridge University Press:
    05 October 2018, E144
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  • Adherence to healthy eating amongst adolescents living in Singapore and Malaysia

  • L. Santos-Merx, S.K. Gill-Dang, N.Q.R. Ong
  • Published online by Cambridge University Press:
    05 October 2018, E145
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  • Dietary intakes of calcium, iron and vitamin D in club and county female Gaelic footballers

  • E. Gibbons, G. Mc Monagle
  • Published online by Cambridge University Press:
    06 September 2018, E76
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Page 8 of 15