Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 41
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 41 - September 1982

Contents

Page 2 of 4

Symposium on ‘New protein sources and nucleic acid metabolism’

  • Purine and pyrimidine metabolism

  • N Zöllner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 329-342
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Assessment of nutritional intake

  • Amanda M. Graham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 343-348
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • Energy costs of protein and fatty acid synthesis

  • P. J. Reeds, K. W. J. Wahle, P. Haggarty
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-159
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Breeding Legumes for Nutritional Value’

  • The marketing of pulses: a neglected area

  • J. C. Abbott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-74
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Assessment of energy expenditure

  • H. B. Stoner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 349-353
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Breeding Legumes for Nutritional Value’

  • Storage losses in legumes

  • P. Dobie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-79
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • Reflexions on energy balance

  • P. Passmore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-165
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Immunological factors in nutritional assessment

  • Renzo Dionigi
  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-371
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • The regulation of adipose cell metabolism

  • D. J. Galton, S. Wallis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-173
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Breeding Legumes for Nutritional Value’

  • Beans in the management of diabetes

  • T. D. R. Hockaday
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-82
    • Article
      • You have access
    • PDF
    • Export citation

  • Breeding dry beans for processing

  • M. R. Stilwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-89
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • Energy stores in man, their composition and measurement

  • J. S. Garrow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 175-181
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Is there a body protein reserve?

  • J. S. Garrow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 373-379
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • The interrelationship between metabolic regulation, weight control and obesity

  • E. A. Newsholme
  • Published online by Cambridge University Press:
    28 February 2007, pp. 183-191
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Breeding Legumes for Nutritional Value’

  • Notes on the workshop session

  • A. H. Bunting
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-94
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Anthropometrics revisited

  • M. D. Bastow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 381-388
    • Article
      • You have access
    • PDF
    • Export citation

  • The assessment of body composition in clinical conditions

  • A. J. Rich
  • Published online by Cambridge University Press:
    28 February 2007, pp. 389-403
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on [Regulation of Energy Balance]

  • Factors affecting energy expenditure

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-202
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • PNS volume 41 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The Assessment of Nutritional Status in Man’

  • Plasma protein concentration in nutritional assessment

  • Yvon A. Carpentier, Jean Barthel, Jean Bruyns
  • Published online by Cambridge University Press:
    28 February 2007, pp. 405-417
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 4