Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T11:15:34.878Z Has data issue: false hasContentIssue false

An improved tripod amphiphile for membrane protein solubilization

Published online by Cambridge University Press:  10 February 2001

SEUNGJU M. YU
Affiliation:
Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706
D. TYLER McQUADE
Affiliation:
Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706
MARIAH A. QUINN
Affiliation:
Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706
CHRISTIAN P.R. HACKENBERGER
Affiliation:
Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706
MARK P. KREBS
Affiliation:
Department of Biomolecular Chemistry, University of Wisconsin, Madison, Wisconsin 53706
ARTHUR S. POLANS
Affiliation:
Department of Ophthalmology and Visual Science, University of Wisconsin, Madison, Wisconsin 53706
SAMUEL H. GELLMAN
Affiliation:
Department of Chemistry, University of Wisconsin, Madison, Wisconsin 53706
Get access

Abstract

Intrinsic membrane proteins represent a large fraction of the proteins produced by living organisms and perform many crucial functions. Structural and functional characterization of membrane proteins generally requires that they be extracted from the native lipid bilayer and solubilized with a small synthetic amphiphile, for example, a detergent. We describe the development of a small molecule with a distinctive amphiphilic architecture, a “tripod amphiphile,” that solubilizes both bacteriorhodopsin (BR) and bovine rhodopsin (Rho). The polar portion of this amphiphile contains an amide and an amine-oxide; small variations in this polar segment are found to have profound effects on protein solubilization properties. The optimal tripod amphiphile extracts both BR and Rho from the native membrane environments and maintains each protein in a monomeric native-like form for several weeks after delipidation. Tripod amphiphiles are designed to display greater conformational rigidity than conventional detergents, with the long-range goal of promoting membrane protein crystallization. The results reported here represent an important step toward that ultimate goal.

Type
Research Article
Copyright
© 2000 The Protein Society

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)