Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Gulliksen, Harold
1956.
Measurement of subjective values.
Psychometrika,
Vol. 21,
Issue. 3,
p.
229.
Messick, Samuel
and
Abelson, Robert P.
1957.
SCALING THEORY: A REVIEW OF DEVELOPMENTS FROM 1954 TO 1957*.
ETS Research Bulletin Series,
Vol. 1957,
Issue. 2,
Harris, William P.
1957.
A revised law of comparative judgment.
Psychometrika,
Vol. 22,
Issue. 2,
p.
189.
Messick, Samuel
and
Abelson, Robert P.
1957.
Chapter VII: Research Tools: Scaling and Measurement Theory.
Review of Educational Research,
Vol. 27,
Issue. 5,
p.
487.
Gulliksen, Harold
1958.
Comparatal dispersion, a measure of accuracy of judgment.
Psychometrika,
Vol. 23,
Issue. 2,
p.
137.
Versace, John
1959.
SUBJECTIVE MEASUREMENTS IN ENGINEERING.
Vol. 1,
Issue. ,
Caldwell, W. V.
Coombs, C. H.
Thrall, R. M.
Schoeffler, M. S.
and
Hill, Murray
1961.
A model for evaluating the output of intelligence systems.
Naval Research Logistics Quarterly,
Vol. 8,
Issue. 1,
p.
25.
Gulliksen, Harold
1961.
Linear and multidimensional scaling.
Psychometrika,
Vol. 26,
Issue. 1,
p.
9.
Gulliksen, Harold
and
Tucker, Ledyard R
1961.
A general procedure for obtaining paired comparisons from multiple rank orders.
Psychometrika,
Vol. 26,
Issue. 2,
p.
173.
Kaiser, Henry F.
1962.
Scaling a simplex.
Psychometrika,
Vol. 27,
Issue. 2,
p.
155.
Suoiyama, Y.
and
Wright, Hilton
1963.
Paired Comparisons of Color Differences.
Journal of the Optical Society of America,
Vol. 53,
Issue. 10,
p.
1214.
Phillips, J.P.N.
1964.
Techniques for scaling the symptoms of an individual psychiatric patient.
Journal of Psychosomatic Research,
Vol. 8,
Issue. 3,
p.
255.
INDOW, TAROW
1966.
A GENERAL EQUI-DISTANCE SCALE OF THE FOUR QUALITIES OF TASTE.
Japanese Psychological Research,
Vol. 8,
Issue. 3,
p.
136.
Linhart, H.
1966.
Streuungszerlegung für Paar-Vergleiche.
Metrika,
Vol. 10,
Issue. 1,
p.
16.
YAMAGUCHI, SHIZUKO
1967.
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate.
Journal of Food Science,
Vol. 32,
Issue. 4,
p.
473.
Doehlert, DH
1968.
Basic Principles of Sensory Evaluation.
p.
58.
Indow, Tarow
1969.
An application of the τ scale of taste: Interaction among the four qualities of taste.
Perception & Psychophysics,
Vol. 5,
Issue. 6,
p.
347.
INDOW, TAROW
1970.
FORMATION OF SUBJECTIVE VALUE.
Japanese Psychological Research,
Vol. 12,
Issue. 4,
p.
184.
INDOW, TAROW
1971.
FORMATION OF SUBJECTIVE VALUE.
Japanese Psychological Research,
Vol. 13,
Issue. 1,
p.
1.
Schönemann, Peter H.
and
Wang, Ming Mei
1972.
An individual difference model for the multidimensional analysis of preference data.
Psychometrika,
Vol. 37,
Issue. 3,
p.
275.