Hostname: page-component-766f47fc8c-xvp5t Total loading time: 0 Render date: 2025-03-03T10:41:27.724Z Has data issue: false hasContentIssue false
  • English
  • Français

The 2002 World Summit on Sustainable Development: A more holistic approach for public health nutrition?

Published online by Cambridge University Press:  02 January 2007

HH (Este) Vorster
HH (Este) Vorster
Affiliation:
Director of Research, Faculty of Health Sciences, Potchefstroom University, Potchefstroom, South Africa. Tel + 27 18 299 2469; Fax +27 18 299 2464; email vgehhv@puknet.puk.ac.za.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Guest Editorial
Information
Public Health Nutrition , Volume 5 , Issue 6 , December 2002 , pp. 707 - 708
Copyright
Copyright © CABI Publishing 2002

References

1 World Summit on Sustainable development (WSSD) Johannesburg, August 26 – September 4, 2002. hh://www.worldsummit2002.org (accessed 23 September 2002).Google Scholar
2WEHAB Working Group. A framework for action on health and the environment. Unpublished preparatory report for the World Summit on Sustainable development, Johannesburg, 2002: 5–35.Google Scholar
3The Indaba declaration on food, nutrition, health and sustainable development. Public Health Nutr. 2002; 5: 711–3.CrossRefGoogle Scholar
4Cannon, G. Commentary: The big picture. Public Health Nutr. 2002; 5: 709–10.CrossRefGoogle ScholarPubMed