Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T08:05:10.835Z Has data issue: false hasContentIssue false

Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration

Published online by Cambridge University Press:  02 January 2007

Agneta Yngve
Affiliation:
Department of Biosciences and NutritionKarolinska InstitutetStockholm, Sweden Email: agneta.yngve@prevnut.ki.se
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorials
Copyright
Copyright © The Authors 2006

References

1Aristotle. Nicomachean Ethics. Cambridge: Cambridge University Press, 2000.Google Scholar
2The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6.Google Scholar
3Blackburn, H. Diet and mass hyperlipidemia: a public health view. In: Levy, RB, Dennis, B, Ernst, N, eds. Nutrition, Lipids and Coronary Heart Disease: A Global View.. New York: Raven Press, 1979.Google Scholar
4Cannon, G. Food and Health. The Experts Agree. London: Consumers' Association Ltd, 1992.Google Scholar
5Ottawa Charter for Health Promotion. Bulletin of the Pan American Health Organization 1987 21(2): 200–4.Google Scholar
6Diez Roux, AV. Residential environments and cardiovascular risk. Journal of Urban Health 2003; 80(4): 569–89.CrossRefGoogle ScholarPubMed
7Mutch, DM, Wahli, W, Williamson, G. Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB Journal 2005; 19(12): 1602–16.CrossRefGoogle ScholarPubMed
8Gibney, MJ, Walsh, M, Brennan, L, Roche, HM, German, B, van Ommen, B. Metabolomics in human nutrition: opportunities and challenges. American Journal of Clinical Nutrition 2005; 82(3): 497503.CrossRefGoogle ScholarPubMed
9Roche, HM, Phillips, C, Gibney, MJ. The metabolic syndrome: the crossroads of diet and genetics. Proceedings of the Nutrition Society 2005; 64(3): 371–7.CrossRefGoogle ScholarPubMed
10Oommen, AM, Griffin, JB, Sarath, G, Zempleni, J. Roles for nutrients in epigenetic events. Journal of Nutritional Biochemistry 2005; 16(2): 74–7.Google Scholar
11Waterland, RA, Jirtle, RL. Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases. Nutrition 2004; 20(1): 63–8.Google Scholar
12Margetts, B. Stopping the rot in nutrition science [editorial]. Public Health Nutrition 2006; 9(2): 169–73.CrossRefGoogle ScholarPubMed
13Yngve, A, Hambraeus, L, Lissner, L, Majem, LS, Vaz de Almeida, MD, Berg, C, et al. The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?. Public Health Nutrition 2006; 9(2): 269–72.Google ScholarPubMed