Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T11:11:47.521Z Has data issue: false hasContentIssue false
  • English
  • Français

Considering the when and the where of eating

Published online by Cambridge University Press:  02 January 2007

Marilyn Tseng
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Public Health Nutrition , Volume 8 , Issue 3 , May 2005 , pp. 221 - 222
Copyright
Copyright © The Author 2005

References

1Grimes, W. Four days on the Uncle Sam diet … and living to tell the tale. A foray into the alien terrain of super-healthy eating. New York Times – The Nation, 23 01, 2005; 1–7.Google Scholar
2 US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2005 [online]. Available at http://www.healthierus.gov/dietaryguidelines. Accessed 1 March 2005.Google Scholar
3Burke, SJ, McCarthy, SN, O'Dwyer, NA, Gibney, MJ. Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines. Public Health Nutrition 2005; 8(3): 238–48.CrossRefGoogle ScholarPubMed
4O'Dwyer, NA, McCarthy, SN, Burke, SJ, Gibney, MJ. The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines. Public Health Nutrition 2005; 8(3): 249–57.Google Scholar
5O'Dwyer, NA, Gibney, MJ, Burke, SJ, McCarthy, SN. The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines. Public Health Nutrition 2005; 8(3): 258–65.CrossRefGoogle ScholarPubMed
6Bellisle, F, Dalix, AM, Mennen, L, Galan, P, Hercberg, S, de Castro, JM, et al. Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiology & Behavior 2003; 79: 183–9.Google Scholar
7Siega-Riz, AM, Carson, T, Popkin, B. Three squares or mostly snacks – what do teens really eat? A sociodemographic study of meal patterns. Journal of Adolescent Health 1998; 22: 29–36.Google Scholar
8Nielsen, SJ, Siega-Riz, AM, Popkin, BM. Trends in food locations and sources among adolescents and young adults. Preventive Medicine 2002; 35: 107–13.Google Scholar
9Paeratakul, S, Ferdinand, DP, Champagne, CM, Ryan, DH, Bray, GA. Fast-food consumption among US adults and children: dietary and nutrient intake profile. Journal of the American Dietetic Association 2003; 103: 1332–8.CrossRefGoogle ScholarPubMed
10Satia, JA, Galanko, JA, Siega-Riz, AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutrition 2004; 7(8): 1089–96.CrossRefGoogle ScholarPubMed