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Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy

Published online by Cambridge University Press:  01 April 2001

Barrie Margetts ,
Daniel Warm ,
Agneta Yngve  and
Michael Sjöström
Barrie Margetts*
Affiliation:
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton SO16 6YD, UK
Daniel Warm
Affiliation:
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton SO16 6YD, UK
Agneta Yngve
Affiliation:
Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden
Michael Sjöström
Affiliation:
Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden
*
*Corresponding author: Email bmm@soton.ac.uk
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Abstract

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The aim of this paper is to highlight the importance of an evidence-based approach to the development, implementation and evaluation of policies aimed at improving nutrition-related health in the population. Public Health Nutrition was established to realise a population-level approach to the prevention of the major nutrition-related health problems world-wide. The scope is broad and integrates activity from local, national, regional and international levels. The aim is to inform and develop coherent and effective policies that address the key rate-limiting steps critical to improving nutrition-related public health. This paper sets out the rationale for an evidence-based approach to Public Health Nutrition developed under the umbrella of the European Network for Public Health Nutrition.

Keywords

Evidence-based nutrition policyPublic health nutritionHealth impactDietary guidelinesDietary patterns
Type
Research Article
Information
Public Health Nutrition , Volume 4 , Issue 6a , December 2001 , pp. 1393 - 1397
Copyright
Copyright © CABI Publishing 2001

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