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Editorial

Published online by Cambridge University Press:  02 January 2007

Barrie Margetts ,
Lenore Arab ,
Michael Nelson  and
Frans Kok
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Abstract

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Type
Editorial
Information
Public Health Nutrition , Volume 2 , Issue 3 , March 1999 , pp. 235 - 236
Copyright
Copyright © CABI Publishing 1999

References

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2ACC/SCN. The Third Report on the World Nutrition Situation.Geneva:Administrative Committee on Coordination/Sub-Committee on Nutrition (ACC/SCN),1997.Google Scholar
3World Bank. Sector Strategy: Health, Nutrition, and Population. Washington, DC: The World Bank.Google Scholar
4Finch, S, Doyle, W, Lowe, C, et al. National Diet and Nutrition Survey: People Aged 65 Years and Over. Vol. 1: Report of the Diet and Nutrition Survey. London: HM Stationery Office, 1998.Google Scholar
5Schuftan, C. Letter to the editor. Public Health Nutr. 1999; 2: 231–3.Google Scholar