Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-27T08:49:39.544Z Has data issue: false hasContentIssue false

FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases

Published online by Cambridge University Press:  02 January 2007

Barrie Margetts
Affiliation:
Editor-in-Chief
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CABI Publishing 2003

References

1Joint WHO/FAO Expert Consultation. Diet, Nutrition and the Prevention of Chronic Disease. Technical Report Series No. 916 2003.Google Scholar
2Brundtland, GH. Launch of the WHO/FAO joint consultation on diet, nutrition and the prevention of chronic disease. Rome: 2003.Google Scholar
3Margetts, B. Editorial. Public Health Nutrition 2003; 6: 127.CrossRefGoogle Scholar
4Boseley, S. Sugar industry threatens to scupper WHO. The Guardian 2003; 21 April1.Google ScholarPubMed
5Porter, D. FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases: Rome 2003.Google Scholar
6World Health Organisation. Diet, Nutrition, and the Prevention of Chronic Disease. Report of a WHO Study Group. Technical Series 797, Geneva: WHO. 1990.Google Scholar
7Boyd, Orr, The Lord (1996). As I recall. London: MacGibbon and Kee, 160201.Google Scholar