Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T12:09:04.012Z Has data issue: false hasContentIssue false
  • English
  • Français

ILSI Europe workshop on Diet and Physical Activity – Interactions for Health: summary and conclusions

22– 24 March, 1999 in Chamonix, France

Published online by Cambridge University Press:  02 January 2007

Carmen Pérez Rodrigo ,
Emmanuel Van Praagh ,
Michael Gibney  and
Michael Sjöström
Carmen Pérez Rodrigo
Affiliation:
Community Nutrition Unit, Department of Public Health, Luis Brinas, 18: 4 planta, E - 48013 Bilbao
Emmanuel Van Praagh
Affiliation:
Université Blaise Pascal, UFR STAPS, BP 104, F - 63172 Aubiere
Michael Gibney
Affiliation:
Department of Clinical Medicine, University of Dublin, Trinity College, The Trinity Centre for Health Sciences, St. James Hospital, James' Street, IRL – Dublin 8
Michael Sjöström
Affiliation:
Karolinska Institute, Department of Biosciences, Unit for Preventive Nutrition, Novum, S - 14157 Huddinge University of Örebro, Department of Physical Education and Health, S-70182 Örebro
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Public Health Nutrition , Volume 2 , Supplement 3a , March 1999 , pp. 321 - 325
Copyright
Copyright © CABI Publishing 1999

References

1Murray, CJL, Lopez, AD. The Global Burden of Disease. Boston: Harvard School of Public Health, The World Health Organization and the World Bank/Harvard University Press, 1996.Google ScholarPubMed
2Bouchard, C, Shepard, RJ, Stephens, T. Physical Activity, Fitness and Health; International Proceedings and Consensus Statement. Champaign, IL: Human Kinetics Publishers Inc., 1994.Google Scholar
3Strain, JJ, (ed.). Institute of European Food Studies: Pan-Eu survey of consumer attitudes to food, nutrition and health. Eur J Clin Nutr 1997; 51: Supplement 2.Google Scholar
4Flynn, A. (ed). Pan EU survey of consumer attitudes to physical activity, body weight and health. Public Health Nutrition 1999; 2: Supplement 1(A).Google Scholar
5Department of Health, RHSS 48: Nutritional Aspects of the Development of Cancer. London: The Stationary Office, 1998.Google Scholar
6Department of Health, RHSS 46: Nutritional Aspects of Cardiovascular Disease. London: The Stationary Office, 1994.Google Scholar
7WHO. Obesity. Preventing and managing the global epidemic. Geneva: WHO, 1998.Google Scholar
8Food, Nutrition and the Prevention of Cancer: a global perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research, 1997.Google Scholar
9Pate, R, Pratt, M, Blair, S, Haskell, W, Macera, CA, et al. Physical Activity and Public Health: A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine. JAMA 1995; 273: 402–7.CrossRefGoogle Scholar
10 Young and Active? Young people and health-enhancing physical activity – evidence and implications. London: Health Education Authority, 1998.Google Scholar