Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T11:29:36.273Z Has data issue: false hasContentIssue false
  • English
  • Français

Making Public Health Nutrition relevant to evidence-based action

Published online by Cambridge University Press:  02 January 2007

Eric Brunner ,
Mike Rayner ,
Margaret Thorogood ,
Barrie Margetts ,
Lee Hooper ,
Carolyn Summerbell ,
Elizabeth Dowler ,
Gillian Hewitt ,
Aileen Robertson  and
Martin Wiseman
Eric Brunner*
Affiliation:
International Centre for Health and Society, Department of Epidemiology and Public Health, University College London, 1–19 Torrington Place, London WC1E 6BT, UK
Mike Rayner
Affiliation:
British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford OX3 7LF, UK
Margaret Thorogood
Affiliation:
Department of Public Health & Policy, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK
Barrie Margetts
Affiliation:
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton SO16 6YD, UK
Lee Hooper
Affiliation:
Manchester Dental and Education Centre (MANDEC), University Dental Hospital of Manchester, Manchester M15 6FH, UK
Carolyn Summerbell
Affiliation:
School of Health, University of Teesside, Middlesbrough, Cleveland, TS1 3BA, UK
Elizabeth Dowler
Affiliation:
Department of Sociology, University of Warwick, Coventry CV4 7AL, UK
Gillian Hewitt
Affiliation:
London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK
Aileen Robertson
Affiliation:
Acting Regional Advisor for Nutrition, WHO Regional Office for Europe, Copenhagen, Denmark
Martin Wiseman
Affiliation:
World Cancer Research Fund, London W1N 1DA, UK
*
*Corresponding author: Email e.brunner@ucl.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commentary
Information
Public Health Nutrition , Volume 4 , Issue 6 , December 2001 , pp. 1297 - 1299
Copyright
Copyright © CABI Publishing 2001

References

1Garrow, JS. Would clinical nutrition benefit from meta-analyses and trials registers. Eur. J. Clin. Nutr. 1992; 46: 843–5.Google ScholarPubMed
2Kafatos, AG, Codrington, CA, eds. Eurodiet Reports and Proceedings [special issue]. Public Health Nutr. 2001; 4(2A): 265–436.Google Scholar
3Last, JM, ed. A Dictionary of Epidemiology. 3rd ed. New York: Oxford University Press, 1995.Google Scholar
4Brunner, EJ, White, IR, Thorogood, M, Bristow, A, Curle, D, Marmot, MG. Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials. Am. J. Public Health 1997; 87: 1415–22.CrossRefGoogle ScholarPubMed
5Cutler, JA, Follmann, D, Allender, PS. Randomised trials of sodium reduction: an overview. Am. J. Clin. Nutr. 1997; 65: 643S–51S.CrossRefGoogle ScholarPubMed
6Hooper, L, Summerbell, CD, Higgins, JPT, Thompson, RL, Capps, NE, Davey Smith, G, Riemersma, RA, Ebrahim, S. Dietary fat intake and prevention of cardiovascular disease: systematic review. Br. Med. J. 2001; 322: 757–63.CrossRefGoogle ScholarPubMed
7Mensink, RP, Katan, MB. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 Trials. Art. Thromb. 1992; 12: 911–919.Google ScholarPubMed
8Committee on Medical Aspects of Food Policy. Nutritional Aspects of the Development of Cancer. London: The Stationery Office, 1998.Google Scholar
9Smith-Warner, SA, Spiegelman, D, Yaun, SS, et al. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 2001; 285: 769–76.CrossRefGoogle ScholarPubMed
10World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, 1997.Google Scholar
11Cochrane Library. Oxford: Update Software.Google Scholar
12International Agency for Research on Cancer (IARC). Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks of Chemicals to Humans Lyon: IARC, 1993; 56.Google Scholar
13Margetts, B, Thompson, RL, Key, T, Duffy, S, Nelson, M, Bingham, S, Wiseman, M. Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and cancer. Nutr. Cancer 1995; 24: 231–9.CrossRefGoogle Scholar