Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-10T06:43:34.323Z Has data issue: false hasContentIssue false

Meat consumption trends and health: casting a wider risk assessment net

Published online by Cambridge University Press:  02 January 2007

Anthony J McMichael*
Affiliation:
National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia.
Hilary J Bambrick
Affiliation:
National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australia.
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Editorial
Copyright
Copyright © The Authors 2005

References

1Popkin, B. The nutrition transition in the developing world. Development Policy Review. 2003; 21: 581–97.CrossRefGoogle Scholar
2Walker, P, Rhubart-Berg, P, McKenzie, S, Kelling, K, Lawrence, RS. Public health implications of meat production and consumption. Public Health Nutrition. 2005; 8(4): 348–56.CrossRefGoogle ScholarPubMed
3McMichael, AJ. Planetary Overload: Global Environmental Change and the Health of the Human Species. Cambridge: Cambridge University Press, 1993.Google Scholar
4Tilman, D, Cassman, K, Matson, P, Naylor, R, Polasky, S. Agricultural sustainability and intensive production practices. Nature. 2002; 418: 671–7.CrossRefGoogle ScholarPubMed
5Lang, T, Heasman, M. Food Wars. The Battle for Mouths, Minds and Markets. London: Earthscan, 2004.Google Scholar
6McMichael, AJ. Bovine spongiform encephalopathy: its wider meaning for population health. British Medical Journal. 1996; 312: 1313–4.CrossRefGoogle ScholarPubMed
7Bambrick, H, Kjellstrom, T. Good for your heart but bad for your baby? Revised guidelines for fish consumption in pregnancy. Medical Journal of Australia. 2004; 161: 61–2.CrossRefGoogle Scholar
8Collignon, PJ. Vancomycin-resistant enterococci and use of avoparcin in animal feed: is there a link?. Medical Journal of Australia. 1999; 171: 144–6.CrossRefGoogle ScholarPubMed
9JETACAR. The Use of Antibiotics in Food-Producing Animals: Antibiotic Resistant Bacteria in Animals and Humans. Report of the Joint Expert Advisory Committee on Antibiotic Resistance (JETACAR). Canberra: Department of Health and Aged Care, 1999.Google Scholar
10Brown, L. Learning from China: Why the Western Economic Model will not Work for the World [online], 2005. Available at www.earth-policy.org/Updates/2005/Update46.htm.Google Scholar
11McMichael, AJ. Human Frontiers, Environments and Disease: Past Patterns, Uncertain Futures. Cambridge: Cambridge University Press, 2001.CrossRefGoogle Scholar
12 British Nutrition Foundation. n-3 Fatty Acids and Health. London: British Nutrition Foundation, 1999.Google Scholar
13Schmidt, EB, Skou, HA, Christensen, JH, Dyerberg, J. n – 3 Fatty acids from fish and coronary artery disease: implications for public health. Public Health Nutrition. 2000; 3: 91–8.CrossRefGoogle ScholarPubMed
14Weiss, RA, McMichael, AJ. Social and environmental risk factors in the emergence of infectious diseases. Nature Medicine. 2004; 10(Suppl. 12) S70–6.CrossRefGoogle ScholarPubMed
15Intergovermental Panel on Climate Change. Climate Change 2001: The Scientific Basis. Contribution of Working Group 1 to the Third Assessment Report. New York: Cambridge University Press, 2001.Google Scholar
16McMichael, AJ, Campbell-Lendrum, DH, Kovats, S, Edwards, S, Wilkinson, P, Wilson, T, et al. Climate change. In: Ezzati, M, Lopez, A, Rodgers, A, Mathers, C, eds. Comparative Quantification of Health Risks: Global and Regional Burden of Disease due to Selected Major Risk Factors. Geneva: World Health Organization, 2004, 1543–649.Google Scholar
17Haines, A, Patz, JA. Health effects of climate change. Journal of the American Medical Association. 2004; 291: 99103.CrossRefGoogle ScholarPubMed