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Accepted manuscript

Nutrient intake of young South African adults from the baseline of the African–PREDICT cohort study

Published online by Cambridge University Press:  29 October 2024

Marina Visser*
Affiliation:
Centre of Excellence for Nutrition, North-West University, South Africa MRC Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom 2520, North-West Province, South Africa
Claudine Jordaan
Affiliation:
Centre of Excellence for Nutrition, North-West University, South Africa
Edelweiss Wentzel-Viljoen
Affiliation:
Centre of Excellence for Nutrition, North-West University, South Africa
Aletta Elisabeth Schutte
Affiliation:
MRC Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom 2520, North-West Province, South Africa Hypertension in Africa Research Team (HART), Medical Research Council Unit for Hypertension and Cardiovascular Disease, North-West University, South Africa School of Population Health, University of New South Wales; Sydney NSW 2052, Australia The George Institute for Global Health, Sydney NSW 2042, Australia
Tertia Van Zyl
Affiliation:
Centre of Excellence for Nutrition, North-West University, South Africa MRC Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom 2520, North-West Province, South Africa
*
Corresponding author: Marina Visser, email: 21863660@nwu.ac.za; mailing address: Private Bag X6001, North-West University, Potchefstroom, 2520, South Africa; Fax: +27 18 299 4011
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Abstract

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Objective:

This study aimed to describe and compare the nutrient intake of young adults in the African Prospective Study on the Early Detection and Identification of Cardiovascular Disease and Hypertension (African–PREDICT) study according to ethnicity and socioeconomic status (SES).

Design:

Cross–sectional analysis of baseline nutrient intakes in the African–PREDICT study.

Setting:

North West Province, South Africa

Participants:

Black and white adults (n=1153), aged 20–30 years, were classified into three SES groups. Dietary data were collected using three multiple–pass 24–hour dietary recalls.

Results:

Among all participants, over 70% failed to meet the Estimated Energy Requirements and the Estimated Average Requirements (EAR) for 17 of the 19 reported micronutrients. Across SES groups, more than 50% of participants consistently did not meet the EAR for calcium, magnesium, folate, pantothenic acid, and biotin, as well as vitamins A, C, D, and E. Participants’ distribution by nutrient pattern tertiles showed high adherence to two patterns: one rich in animal protein and saturated fat, and the other in magnesium, potassium, calcium, phosphorus, and fiber. This was seen only in white participants and high SES. Black participants and low SES showed higher adherence to a plant protein, B-vitamins, zinc, and iron nutrient pattern.

Conclusions:

The dietary intake of young adults in this study was restricted, with none of the groups meeting nutrient requirements for essential nutrients. Further research is needed to establish a direct link between nutrient patterns and the early detection and identification of cardiovascular diseases and hypertension.

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Authors 2024