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Nutrition of infants and young children

Published online by Cambridge University Press:  24 August 2012

Agneta Yngve ,
Marilyn Tseng ,
Irja Haapala  and
Allison Hodge
Agneta Yngve
Affiliation:
Editor-in-Chief
Marilyn Tseng
Affiliation:
Deputy Editors
Irja Haapala
Affiliation:
Deputy Editors
Allison Hodge
Affiliation:
Deputy Editors
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Abstract

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Type
Editorial
Information
Public Health Nutrition , Volume 15 , Issue 9 , September 2012 , pp. 1601 - 1602
Copyright
Copyright © The Authors 2012

The journal is receiving many papers on childhood nutrition. The editorial board has therefore decided to dedicate a number of issues of the journal to research on children's nutritional health, interventions in children, and policy implications. This issue is especially targeting research on children of pre-school age or younger.

The first paper involves monitoring and surveillance from the perspective of child growth(Reference de Onis, Onyango and Borghi1). It is a very important paper, pointing at the large number of countries that have adopted the new growth standards based on breast-fed children.

Assessment is dealt with in papers related to physical activity(Reference Bayer, Jarczok and Fischer2), possession score v. poverty index(Reference Rohner, Tschannen and Northrop-Clewes3) and a nutrition knowledge questionnaire(Reference Vereecken, De Pauw and Van Cauwenbergh4). Breast-feeding is of course an important part of this issue, looking at links between breast-feeding and adiposity(Reference Gopinath, Subramanian and Flood5) and the father's role in breast-feeding support(Reference Nickerson, Sykes and Fung6).

The very hot topic of cognition and nutrition is dealt with in two papers(Reference McAfee, Mulhern and McSorley7, Reference Chatzi, Papadopoulou and Koutra8). Childhood nutrition of course includes issues of undernutrition(Reference Zongrone, Winskell and Menon9, Reference Masibo and Makoka10), stunting(Reference Fenn, Bulti and Nduna11), general growth(Reference Thakwalakwa, Ashorn and Jawati12) and nutrient status(Reference Abdul-Razzak, Khoursheed and Altawalbeh13, Reference Hotz, Chileshe and Siamusantu14). Among the interventions, the interested reader can find a folic acid intervention during pregnancy(Reference Chatzi, Papadopoulou and Koutra8) and a nutrition and physical activity intervention in 2–4-year-olds(Reference De Coen, De Bourdeaudhuij and Vereecken15). Effects of a change in foods approved by the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) on food sales are described(Reference Ayala, Laska and Zenk16), and last but not least, an important paper on the targeting of children in marketing of foods(Reference Mehta, Phillips and Ward17) is included in this issue. We wish you a good time reading this issue; and trust that you will find good use for the included papers and perhaps of the complete issue in teaching or in your own research.

References

1.de Onis, M, Onyango, A, Borghi, E et al. (2012) Worldwide implementation of the WHO Child Growth Standards. Public Health Nutr 15, 1603–1610.Google Scholar
2.Bayer, O, Jarczok, M, Fischer, J et al. (2012) Validation and extension of a simple questionnaire to assess physical activity in pre-school children. Public Health Nutr 15, 1611–1619.CrossRefGoogle ScholarPubMed
3.Rohner, F, Tschannen, AB, Northrop-Clewes, C et al. (2012) Comparison of a possession score and a poverty index in predicting anaemia and undernutrition in pre-school children and women of reproductive age in rural and urban Cote d'Ivoire. Public Health Nutr 15, 1620–1629.Google Scholar
4.Vereecken, C, De Pauw, A, Van Cauwenbergh, S et al. (2012) Development and test–retest reliability of a nutrition knowledge questionnaire for primary-school children. Public Health Nutr 15, 1630–1638.CrossRefGoogle ScholarPubMed
5.Gopinath, B, Subramanian, I, Flood, VM et al. (2012) Relationship between breast-feeding and adiposity in infants and pre-school children. Public Health Nutr 15, 1639–1644.Google Scholar
6.Nickerson, LE, Sykes, AC & Fung, TT (2012) Mothers’ experience of fathers’ support for breast-feeding. Public Health Nutr 15, 1780–1787.CrossRefGoogle ScholarPubMed
7.McAfee, AJ, Mulhern, MS, McSorley, EM et al. (2012) Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study. Public Health Nutr 15, 1670–1677.CrossRefGoogle ScholarPubMed
8.Chatzi, L, Papadopoulou, E, Koutra, K et al. (2012) Effect of high doses of folic acid supplementation in early pregnancy on child neurodevelopment at 18 months of age: the mother–child cohort ‘Rhea’ study in Crete, Greece. Public Health Nutr 15, 1728–1736.Google Scholar
9.Zongrone, A, Winskell, K & Menon, P (2012) Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data. Public Health Nutr 15, 1697–1704.CrossRefGoogle Scholar
10.Masibo, PK & Makoka, D (2012) Trends and determinants of undernutrition among young Kenyan children: Kenya Demographic and Health Survey; 1993, 1998, 2003 and 2008–2009. Public Health Nutr 15, 1715–1727.Google Scholar
11.Fenn, B, Bulti, AT, Nduna, T et al. (2012) An evaluation of an operations research project to reduce childhood stunting in a food-insecure area in Ethiopia. Public Health Nutr 15, 1746–1754.Google Scholar
12.Thakwalakwa, CM, Ashorn, P, Jawati, M et al. (2012) An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi. Public Health Nutr 15, 1755–1762.Google Scholar
13.Abdul-Razzak, KK, Khoursheed, AM, Altawalbeh, SM et al. (2012) Hb level in relation to vitamin D status in healthy infants and toddlers. Public Health Nutr 15, 1683–1687.Google Scholar
14.Hotz, C, Chileshe, J, Siamusantu, W et al. (2012) Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia. Public Health Nutr 15, 1688–1696.Google Scholar
15.De Coen, V, De Bourdeaudhuij, I, Vereecken, C et al. (2012) Effects of a 2-year healthy eating and physical activity intervention for 3–6-year-olds in communities of high and low socio-economic status: the POP (Prevention of Overweight among Pre-school and school children) project. Public Health Nutr 15, 1737–1745.CrossRefGoogle ScholarPubMed
16.Ayala, GX, Laska, MN, Zenk, SN et al. (2012) Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutr 15, 1771–1779.CrossRefGoogle ScholarPubMed
17.Mehta, K, Phillips, C, Ward, P et al. (2012) Marketing foods to children through product packaging: prolific, unhealthy and misleading. Public Health Nutr 15, 1763–1770.CrossRefGoogle ScholarPubMed