Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T12:22:23.407Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  16 August 2007

Geoffrey Cannon
Affiliation:
geoffreycannon@aol.com
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © The Authors 2003

References

1Campbell, D. Food patch plan for US military. The Guardian, 24 June, 2003.Google Scholar
2World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series No. 916. Geneva: WHO, 2003.Google Scholar
3World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series No. 797. Geneva: WHO, 1990.Google Scholar
4Food and Agriculture Organization/World Health Organization(WHO)/United Nations University. Energy and Protein Requirements. WHO Technical Report Series No. 724. Geneva: WHO, 1985.Google Scholar
5Cannon, G. Nutrition: the new world map. Asia Pacific Journal of Human Nutrition 2002; 11(Suppl.): 480–97.Google ScholarPubMed
6Cannon, G. Nutrition: the new world disorder. Asia Pacific Journal of Human Nutrition 2002; 11(Suppl.): 498510.Google Scholar
7Popper, K. The Logic of Scientific Discovery. London: Hutchinson, 1959.Google Scholar
8McLaren, D. The great protein fiasco. Lancet 1974; ii: 93–6.Google Scholar
9Tudge, C. The Famine Business. London: Penguin, 1979.Google Scholar
10Oxfam. Rigged Rules and Double Standards. Trade, Globalisation, and the Fight against Poverty. Oxford: Oxfam, 2002.Google Scholar
11George, S. How the Other Half Dies. The Real Reasons for World Hunger. London: Penguin, 1986.Google Scholar
12Vidal, J. Destruction of Amazon rainforest brings promise of early action. The Guardian, 28 June, 2003.Google Scholar
13Jackson, A, Margetts, B. Protein intakes in the adult population in the UK. International Journal of Food Sciences and Nutrition 1993; 44: 95104.CrossRefGoogle Scholar
14US Department of Health and Human Services. The Surgeon-General's Report on Nutrition and Health. Washington, DC: US Government Printing Office, 1988.Google Scholar
15Food and Agriculture Organization/World Health Organization (WHO). Energy and Protein Requirements. WHO Technical Report Series No. 522. Geneva: WHO, 1973.Google Scholar
16World Health Organization (WHO). Handbook on Human Nutritional Requirements. WHO Monograph Series No. 61. Geneva: WHO, 1974.Google Scholar
17Scrimshaw, N. The limits to fat, carbohydrate and protein as energy sources. In: Shetty, P, ed. Metabolism and Malnutrition. London: Smith-Gordon, 2000.Google Scholar
18Jackson, A. Salvage of urea-nitrogen and protein requirements. Proceedings of the Nutrition Society 1995; 54: 535–47.CrossRefGoogle ScholarPubMed
19Millward, J. Modelling protein and amino acid metabolism: requirements and regulation. In: Shetty, P, ed. Nutritional Metabolism and Malnutrition. London: Smith-Gordon, 2000.Google Scholar
20Millward, J. An adaptive metabolic demand model for protein and amino acid requirements. British Journal of Nutrition 2003; 90: 113.CrossRefGoogle ScholarPubMed
21Margulis, L, Sagan, D. Acquiring Genomes. A Theory of the Origins of Species. New York: Basic Books, 2002.Google Scholar
22Hindhede, M. Protein and Nutrition. London: Ewart Seymour, 1915.Google Scholar
23World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series No. 916. Draft of 16 April. Geneva: WHO, 2002.Google Scholar
24World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series No. 916. Advanced final draft of 3 March 2003. Geneva: WHO.Google Scholar
25World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, 1997.Google Scholar
26Cannon, G. On toast, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(4): 326–8.Google Scholar
27Cannon, G. My mango, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(2): 129–30.Google Scholar
28McCance & Widdowson's The Composition of Foods, 6th summary edition. London: Food Standards Agency, 2002.Google Scholar