Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T13:21:44.779Z Has data issue: false hasContentIssue false

Professing Public Health Nutrition

Published online by Cambridge University Press:  16 August 2007

Jacqueline P Landman
Affiliation:
Nutrition Society, 10 Cambridge Court, 210 Shepherds Bush Rd, London W6 7NJ, UK. j.landman@nutsoc.org.uk
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Guest Editorial
Copyright
Copyright © The Authors 2003

References

1Hughes, R. Definitions for public health nutrition: a developing consensus. Public Health Nutrition 2003; 6: 615–20.CrossRefGoogle ScholarPubMed
2Hughes, R. A conceptual framework from intelligence-based public health nutrition workforce development. Public Health Nutrition 2003; 6: 599605.CrossRefGoogle ScholarPubMed
3Hughes, R. Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia. Public Health Nutrition 2003; 6: 607–14.CrossRefGoogle ScholarPubMed
4Wenger, E. Communities of practice learning, meaning and identity. Cambridge: Cambridge University Press, 1997.Google Scholar
5Warner, E. Human Resources Study in nutrition dietetics and home economics: an update. Caribean Food and Nutrition Institute, Pan American Health Organisation, 1987.Google Scholar
6Doughty, J. Nutrition at the London School of Hygiene and Tropical Medicine 1924–1945. A review of the work at the School in nutrition and related subjects. Occasional Paper no 6. London: London School of Hygiene and Tropical Medicine.Google Scholar
7Landman, J. Training in Public health nutrition: symposium at the 17th International Congress of NutritionVienna. Public Health Nutrition; 2001; 4: 1301–2.CrossRefGoogle Scholar