Acrylamide (AA), a known neurotoxicant and possible carcinogen (group 2A) to humans(1), can be formed in foodstuffs rich in carbohydrates during heating at high temperatures(Reference Tareke, Rydberg and Karlsson2). Diet has become the main source of AA exposure for general populations(Reference Vikstrom, Warholm and Paulsson3). According to a report by European Food Safety Authority, AA was found highest in fried potato products and coffee and the average AA exposure to human was approximately 0·4–1·9 µg/kg body weight/d(4). Therefore, AA exposure from food and its influence on health outcomes have aroused worldwide concerns.
Recent studies revealed that AA could exert reproductive and developmental toxicity effects(Reference Yilmaz, Yildizbayrak and Aydin5) as well as immunotoxicity effects(Reference Guo, Yu and Lv6). AA has been found to transfer via blood through the placenta to the fetus(Reference von Stedingk, Vikstrom and Rydberg7), and evidences(Reference Duarte-Salles, von Stedingk and Granum8–Reference Pedersen, Von Stedingk and Botsivali11) showed that maternal exposure to AA during pregnancy was associated with offspring’s birth weight and head circumference and might also increase the risk of small for gestational age (SGA). However, Nagata et al. (Reference Nagata, Konishi and Wada12) did not find the association between prenatal AA exposure and offspring’s birth size.
As we know, birth weight directly affects growth and development in childhood and health-related outcomes in adulthood. A recent meta-analysis of 7 646 267 participants proved a significant association between birth weight and type 2 diabetes mellitus, CVD and hypertension in adults(Reference Knop, Geng and Gorny13). Another systematic review and meta-analysis of 393 471 participants revealed that an increasing birth weight could reduce 6 % risk of all-cause adult mortality(Reference Risnes, Vatten and Baker14). As maternal diet plays an important role in fetal growth and development(Reference Godfrey and Barker15), and there is lacking of reliable evidence proving the association between gestational AA exposure and the above outcomes, it is necessary and timely to conduct a meta-analysis on this topic.
The objective of the meta-analysis is to systematically evaluate all the relevant published literatures on whether gestational exposure to AA is associated with offspring’s growth. To our knowledge, this is the first meta-analysis on the topic. Findings of the present study will be important for conducting health education, providing guidance on maternal diet and developing an appropriate dietary strategy for pregnant women to reduce dietary AA exposure.
Materials and methods
Search strategy
We conducted this systematic review and meta-analysis according to Preferred Reporting Items for Systematic Reviews and Meta-Analysis guidelines(Reference Moher, Liberati and Tetzlaff16). A protocol of search strategies was prepared in accordance with the PICOS principle(Reference Higgins and Green17), and we defined it as follows: P(population): pregnant women and their offspring; I(intervention/exposure): different levels of gestational AA exposure; C(comparison): lowest level of AA exposure; O(outcome): offspring’s growth; S(study design): no restriction.
We searched PubMed, Medline, Embase, Web of Science from inception to 26 April 2019, with the following keywords: ‘acrylamide’/‘glycidamide’ and ‘pregnancy outcome’/‘birth size’/‘birth weight’/‘birth length’/‘head circumference’. In addition to the databases search, we screened the list of references in the previous reviews and selected papers and conducted manual searches to identify additional relevant studies.
Study selection
Studies that met the following criteria were included in the meta-analysis: (1) Original articles with full text; (2) Maternal AA exposure during pregnancy; (3) Reported at least one outcome, such as birth weight, birth length or head circumference. Studies were excluded if: (1) Review articles, conference abstracts or case reports; (2) Without prenatal AA exposure data; (3) Without sufficient details to calculate the effect sizes such as standardised mean difference (SMD) and OR. All retrieved articles were independently screened by two authors (Y.L.Z. and Y.X.) according to the above selection criteria, and discrepancies on whether to include a study were resolved by discussion.
Data extraction
Two authors (Y.L.Z. and Y.X.) independently retrieved from each of the articles’ data by using a data extracting sheet. When data were reported from overlapping study samples, the most recent and comprehensive reports were considered. Disagreements on data extraction were resolved through consensus and, if needed, by consulting a third author (Y.J.). Data in all eligible studies were extracted as follows:
1. Study information: first author, publication year, country, study design, total sample size, study duration.
2. Maternal characteristics: maternal age, nulliparous or multiparous, gestational weight gain, gestational age, smoking or not.
3. AA exposure data: AA measured method, average exposure level of AA, partition of AA exposure level, which foods high in AA.
4. Outcomes: birth weight, head circumference, SGA, overweight/obesity.
Quality assessment
Two authors (Y.X. and S.Y.Z.) independently assessed the risk of bias and graded the quality of all the included studies. Newcastle–Ottawa Scale (NOS) was used to assess the quality of all the included cohort studies(Reference Wells, Shea and O’Connell18), and study quality was classified into the following three categories: high, seven or more items of NOS criterion fulfilled; medium, 4–6 items of NOS criterion fulfilled; low, three or less items of NOS criterion fulfilled.
Statistical analysis
The SMD with its 95 % CI was used to analyse the difference of birth weight and head circumference between high AA exposure group and low exposure group. The OR with its 95 % CI was used to evaluate the risk of SGA and overweight/obesity in the high AA exposure group compared with the low AA exposure group. All the effect sizes were calculated using a random effects model. SMD was considered statistically significant at the P < 0·05 level with its 95 % CI not including the value 0, while OR at the P < 0·05 level with its 95 % CI not including the value 1.
Inter-study heterogeneity was assessed by a Q statistic with significance set at the P < 0·10 level instead of the level of 0·05 because of the low test power. We also applied the I 2 statistic to quantify the percentage of variation across studies attributable to heterogeneity, and the inter-study heterogeneity was categorised as low (<25 %), moderate (25–75 %) and high (>75 %)(Reference Higgins, Thompson and Deeks19).
Subgroup analyses of the primary outcomes were performed according to smoking or not, continent, AA measured method, partition of AA exposure level and study quality. In addition, to examine the robustness of the results, we collected data for which confounders have been adjusted and conducted the sensitivity analyses. Another sensitivity analysis to evaluate whether any study dominated the results of the meta-analysis when the pooled result was significantly heterogeneous was also conducted. Finally, we constructed a funnel plot and Egger’s test(Reference Egger, Davey Smith and Schneider20) to assess the possibility of publication bias for the pooled outcomes of birth weight with significance at P < 0·05. All the statistical analyses were conducted through Review Manager 5.3 (Cochrane Collaboration) and STATA 12.0 (Stata Corporation).
Results
Study selection
The steps of our systematical search are shown in Fig. 1. A total of 1028 articles were identified, and after removal of duplicates (n 474), 554 articles remained. After title and abstract screening and full-text review, five full-text studies(Reference Duarte-Salles, von Stedingk and Granum8–Reference Nagata, Konishi and Wada12) met the inclusion criteria and were remained for the present meta-analysis.
Characteristics of included studies
The included studies are summarised in Table 1. All of the five studies were cohort studies and were published between 2012 and 2018. Three studies reached high quality according to NOS criterion. Four studies were conducted in Europe. Most studies reported that FFQ was the measured method of AA exposure, and the main sources of exposure to AA were fried potatoes and crispbread. All the included studies looked for offspring’s growth outcomes resulting from maternal AA exposure during pregnancy.
HbAA, Hb adducts of acrylamide; bw, body weight.
Primary outcomes: acrylamide and birth size
Five studies(Reference Duarte-Salles, von Stedingk and Granum8–Reference Nagata, Konishi and Wada12) (two studies(Reference Duarte-Salles, von Stedingk and Granum8,Reference Kadawathagedara, Botton and de Lauzon-Guillain9) had overlapping study samples) reported the relationship between prenatal AA exposure and birth weight. The pooled SMD suggested that offspring’s birth weight was significantly lower in high AA exposure group (SMD –0·05, 95 % CI –0·09, –0·02, P = 0·005) (Fig. 2). The pooled OR of three studies(Reference Duarte-Salles, von Stedingk and Granum8,Reference Kadawathagedara, Tong and Heude10,Reference Pedersen, Von Stedingk and Botsivali11) also revealed an association between maternal AA exposure and SGA (OR 1·14, 95 % CI 1·06, 1·23, P < 0·001) (Fig. 3). However, the pooled SMD of head circumference from two studies(Reference Pedersen, Von Stedingk and Botsivali11,Reference Nagata, Konishi and Wada12) showed no statistically significant difference between high and low AA exposure groups (SMD 0·05, 95 % CI –0·17, 0·27, P = 0·640) (Fig. 4).
Secondary outcomes: acrylamide and offspring’s growth
One study(Reference Kadawathagedara, Botton and de Lauzon-Guillain9) reported the association between prenatal AA exposure and offspring’s overweight/obesity. OR suggested that children had a high risk of developing overweight/obesity in the future in maternal high AA exposure group (OR 1·14, 95 % CI 1·08, 1·21, P < 0·001 at age 3; OR 1·13, 95 % CI 1·07, 1·19, P < 0·001 at age 5; OR 1·09, 95 % CI 1·02, 1·16, P = 0·020 at age 8) (online Supplemental Fig. 1).
Subgroup analysis
After conducting subgroup analysis on birth weight, we found that there was no significant difference between high AA exposure group and low AA exposure group in Asian people (SMD 0·09, 95 % CI –0·15, 0·33, P = 0·446), also in measure method by FFQ group (SMD –0·01, 95 % CI, –0·03, 0·00, P = 0·067) and partition method by tertiles group (SMD 0·09, 95 % CI –0·15, 0·33, P = 0·446). As to subgroup analysis on SGA, we could not find any differences between two groups in medium quality study (SMD 1·46, 95 % CI 0·97, 2·19, P = 0·069). Surprisingly, we could not find any significant difference between highest and lowest AA exposure group on birth weight and SGA (SMD –0·12, 95 % CI –0·26, 0·06, P = 0·203; OR 1·51, 95 % CI 0·83, 2·76, P = 0·179, respectively). Other subgroup results are shown in Table 2.
HG, highest group; LG, lowest group; SGA, small for gestational age; FFQ, food frequency questionnaires; HbAA, Hb adducts of acrylamide.
* P < 0·10.
Sensitivity analysis
Sensitivity analyses of adjusting confounders for the primary outcomes showed that the pooled SMD of high AA exposure group v. low exposure group for birth weight was –0·12 (95 % CI –0·19, –0·06, P < 0·001), and the pooled OR of high exposure group v. low exposure group for SGA was 1·11 (95 % CI 1·02, 1·20, P = 0·017). No significance difference was found between two groups on head circumference (SMD 0·10, 95 % CI –0·10, 0·31, P = 0·321) (Table 3).
SGA, small for gestational age.
* P < 0·10.
Another sensitivity analysis was conducted on birth weight. We could find one study might dominate the pooled results from online Supplemental Fig. 2, and after deleting, the heterogeneity reduced (I 2 dropped from 66 to 3 %) but the association became not significant (SMD –0·01, 95 % CI –0·03, 0·00, P = 0·070).
Publication bias
After conducting funnel plots on the results of birth weight, we found the distributions of studies were relatively symmetrical in the figures (online Supplemental Fig. 3). We also conducted an Egger’s test and did not identify the significant statistical publication bias on the result of birth weight (P = 0·389).
Discussion
The present systematic review and meta-analysis of five cohort studies including 54 728 participants suggest the associations between gestational AA exposure and decreasing birth weight, head circumference and offspring’s overweight/obesity. These findings have important implications for conducting health education, providing guidance on maternal diet and developing an appropriate dietary strategy for pregnant women to reduce dietary AA exposure.
In the body, AA can be converted metabolically to glycidamide, a chemically reactive and genotoxic epoxide(Reference Sweeney, Kirman and Gargas21). Studies showed that AA had short- and long-term effects on the growth and development of offspring. A potential mechanism of AA affecting birth weight is that AA and its metabolite glycidamide can react with or create specific adducts on nucleophilic sites of DNA or protein implicated in the regulation of growth(Reference Duarte-Salles, von Stedingk and Granum8). As to the long-term effect, gestational AA exposure increases the risk on overweight/obesity in the childhood. On the one hand, endocrine disrupting chemicals that can mimic or interfere with the effects of endogenous hormones have been proved to increase the susceptibility to overweight and obesity(Reference Botton, Kadawathagedara and de Lauzon-Guillain22). Although AA is not known to be an endocrine disrupting chemical, maternal AA intake is positively associated with umbilical cord oestradiol levels(Reference Nagata, Konishi and Wada12), which may influence children’s growth. On the other hand, high AA exposure level is related with increased reactive oxygen radicals and inflammation(Reference Naruszewicz, Zapolska-Downar and Kosmider23) in adults. And, maternal inflammation during pregnancy has been associated with a higher risk of childhood overall adiposity and central adiposity(Reference Gaillard, Rifas-Shiman and Perng24).
A recent study indicated the significant associations between AA exposure level and the likelihoods of allergy-related outcomes in the general US population(Reference Guo, Yu and Lv6). The biological mechanisms for the effects of AA on immunological health outcomes are still unclear. A hypothesis is that AA exerts immunotoxicity effect through the influence on glucose homoeostasis(Reference Guo, Yu and Lv6) because AA has been reported to be associated with decreased serum insulin level and insulin resistance in adults(Reference Lin, Lin and Kuo25), and further affects immune responses(Reference Takeda, Shimomura and Wakabayashi26). In fact, impaired glucose homoeostasis is closely related to inflammation and immune responses.
FFQ is a convenient and economic method to estimate AA intake, but may not reflect the real exposure in human body. Hb adducts of AA is stable and reflects longer time window for exposure and thus is a well-established biomarker of internal exposure(Reference Vesper, Caudill and Osterloh27). Though a study(Reference Duarte-Salles, von Stedingk and Granum8) supported that AA intake estimated by the FFQ was highly correlated with Hb adduct levels in blood samples, the subgroup analysis in the present study showed that the pooled result was different in FFQ group and Hb adducts of AA group, indicating that there might be a measurement bias assessed by FFQ. What is more, smoking is another main source of AA. Our meta-analysis proved that smoking plus high AA dietary exposure further increased the risk of lower birth weight and SGA, which was consistent with the results of previous studies(Reference Duarte-Salles, von Stedingk and Granum8,Reference Kadawathagedara, Tong and Heude10,Reference Pedersen, Von Stedingk and Botsivali11) .
Our studies summarised the main food sources of exposure to AA were fried potatoes, chips, crispbread and coffee. However, fibre-rich bread including crispbread and dark bread has been recommended as components of a healthy diet during pregnancy(Reference von Ruesten, Brantsaeter and Haugen28,Reference Englund-Ogge, Brantsaeter and Sengpiel29) . In addition to AA, the effect of fried potatoes or chips may be even more detrimental due to a combined effect with other Maillard products with potential toxic effects(Reference El-Sayyad, Abou-Egla and El-Sayyad30). In the current study, we could not identify any significant differences on birth weight and SGA between the highest and lowest AA exposure group by subgroup analysis, which might similarly suggest a neutralising effect with other compounds in healthy food rich in AA.
Although we have collected data for which confounders have been adjusted from the included studies and conducted the sensitivity analyses, it is difficult to examine the real effect of AA exposure on adverse pregnancy outcomes. Because AA intake is enormously susceptible to the following residual confounders but most studies fail to adjust for them on the overall findings. On one hand, the main sources of AA are foods for which there would be reasonable concerns of adverse perinatal effects based on their nutritional characteristics alone (such as glycaemic load of fried potatoes and bread)(Reference Maslova, Hansen and Grunnet31). On the other hand, high exposure of AA can affect maternal and fetal health by virtue of being part of dietary patterns including unhealthy foods (e.g. fried potatoes being part of diet patterns favouring consumption of fast foods)(Reference Raghavan, Dreibelbis and Kingshipp32). Therefore, the results of high exposure of AA intake inducing adverse pregnancy outcomes require well-designed prospective studies and more biological mechanisms to confirm.
The present meta-analysis has the following limitations that should be taken into account. First, only five eligible studies were included, and the combined results might not be robust. Second, most of the studies estimated AA exposure by FFQ, which could not reflect the real internal exposure and could not provide direct and reliable inference of causality. Third, we could not eliminate the heterogeneity among the included studies, but we performed subgroup analyses and sensitivity analyses to explore the sources of heterogeneity. Finally, there might be potential confounders in different studies, which influenced the pooled effect sizes, and the pooled results should be treated with caution.
Conclusions
In conclusion, the present meta-analysis provides evidence to support that higher gestational AA exposure increases the risk of lower birth weight, lower head circumference and overweight/obesity. Our findings require more biological mechanisms to confirm. But for the ubiquitous exposure to AA, the potential public health applications of the findings are substantial.
Acknowledgements
Acknowledgements: None. Financial support: This research received no specific grant from any funding agency, commercial or not-for-profit sectors. Conflict of interest: None. Authorship: Y.J. formulated the research question; S.Z. designed the study and Y.Z. carried it out. Y.X. and T.G. analysed the data; All authors are involved in writing the article. Ethics of human subject participation: None.
Supplementary material
For supplementary material accompanying this paper visit https://doi.org/10.1017/S1368980019005123