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Socio-economic determinants of selected dietary indicators in British pre-school children

Published online by Cambridge University Press:  02 January 2007

Richard G Watt ,
Joanna Dykes  and
Aubrey Sheiham
Richard G Watt*
Affiliation:
Department of Epidemiology and Public Health, Royal Free Hospital and University College London Medical School, University College London, London WC1E 6BT, UK
Joanna Dykes
Affiliation:
Department of Epidemiology and Public Health, Royal Free Hospital and University College London Medical School, University College London, London WC1E 6BT, UK
Aubrey Sheiham
Affiliation:
Department of Epidemiology and Public Health, Royal Free Hospital and University College London Medical School, University College London, London WC1E 6BT, UK
*
*Corresponding author: Email r.watt@ucl.ac.uk
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Abstract

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Objectives:

To assess the proportion of pre-school children meeting reference nutrient intakes (RNIs) and recommendations for daily intakes of iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. To assess whether meeting these five dietary requirements was related to a series of socio-economic variables.

Design:

Secondary analysis of data on daily consumption of foods and drinks from the National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years based on 4-day weighed intakes.

Subjects:

One thousand six hundred and seventy-five British pre-school children aged 1.5–4.5 years in 1993.

Results:

Only 1% of children met all five RNIs/recommendations examined; 76% met only two or fewer. Very few children met the recommendations for intakes of zinc (aged over four years) and non-milk extrinsic sugars (all ages). The number of RNIs/recommendations met was related to measures of socio-economic class. Children from families in Scotland and the North of England, who had a manual head of household and whose mothers had fewest qualifications, met the least number of RNIs/recommendations.

Conclusions:

Very few pre-school children have diets that meet all the RNIs and recommendations for iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. Dietary adequacy with respect to these five parameters is related to socio-economic factors. The findings emphasise the need for a range of public health policies that focus upon the social and economic determinants of food choice within families.

Keywords

Socio-economic measuresPre-school childrenDiet intakes
Type
Research Article
Information
Public Health Nutrition , Volume 4 , Issue 6 , December 2001 , pp. 1229 - 1233
Copyright
Copyright © CABI Publishing 2001

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