Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-27T11:24:35.201Z Has data issue: false hasContentIssue false
  • English
  • Français

The use of supermarket till receipts to determine the fat and energy intake in a UK population

Published online by Cambridge University Press:  02 January 2007

Joan K Ransley ,
Judith K Donnelly ,
Tanya N Khara ,
Helen Botham ,
Heidy Arnot ,
Darren C Greenwood  and
Janet E Cade
Joan K Ransley*
Affiliation:
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, Leeds LS18 5HD, UK
Judith K Donnelly
Affiliation:
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, Leeds LS18 5HD, UK
Tanya N Khara
Affiliation:
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, Leeds LS18 5HD, UK
Helen Botham
Affiliation:
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, Leeds LS18 5HD, UK
Heidy Arnot
Affiliation:
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, Leeds LS18 5HD, UK
Darren C Greenwood
Affiliation:
Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, Leeds LS2 9PL, UK
Janet E Cade
Affiliation:
Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, Leeds LS2 9PL, UK
*
*Corresponding author: Email j.ransley@tasc.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objectives:

To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets.

Design:

Cross-sectional, prospective dietary survey – feasibility study.

Setting:

Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds.

Subjects:

Two hundred and fourteen households who spend ≥=60% of their food purse in (Tesco and other) supermarkets.

Results:

Mean daily household purchase of fat, energy and percentage energy from fat contained in food from supermarkets were 185 g, 19.2 MJ and 35.9%. Mean daily household intakes of fat and energy were 190 g and 20.7 MJ, and 35% of energy was derived from fat. Mean household size was 2.4 persons. The association between the amount of fat and energy purchased from supermarkets and the amount of fat and energy consumed by households was strong. 0.90 MJ (95% confidence interval (CI): 0.8–1.0) of energy were consumed for every 1 MJ purchased from supermarkets and 0.76 g (95% CI: 0.64–0.87) of fat were consumed for every 1 g of fat purchased.

Conclusions:

The results show a strong association between estimates of the intakes of fat and energy and percentage energy from fat using 4-day food diaries and 28 days of receipts, in populations who buy most of their food from supermarkets. They also show that the fat content of total food purchases from supermarkets is 35.9% energy from fat compared with 33% energy from fat recommended by the Department of Health. This preliminary research indicates the feasibility of and potential for utilising large quantities of readily available data generated from supermarket checkouts in dietary surveys.

Keywords

Till receiptsFatEnergySupermarketsHousehold dietary assessment
Type
Research Article
Information
Public Health Nutrition , Volume 4 , Issue 6 , December 2001 , pp. 1279 - 1286
Copyright
Copyright © CABI Publishing 2001

References

1Caraher, M, Dixon, P, Lang, T, Carr-Hill, R. Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport. Health Educ. J. 1998; 57: 191–201.CrossRefGoogle Scholar
2Euromonitor. Consumer Lifestyles – UK. Integrated Market Information System. London: Euromonitor, 2000.Google Scholar
3Robinson, P. Played out. The Grocer 1999; (10 April), 44–6.Google Scholar
4Experian. Great Britain Mosaic Descriptions. Nottingham, UK: Experian, 1998.Google Scholar
5Nelson, M, Bingham, SA. Assessment of food consumption and nutrient intake. In: Margetts, BM, Nelson, M, eds. Design Concepts in Nutritional Epidemiology, 2nd ed. Oxford: Oxford University Press, 1997; 123–69.CrossRefGoogle Scholar
6Ministry of Agriculture, Fisheries and Food. National Food Survey, 1998. Annual Report on Household Food Consumption and Expenditure. London: HMSO, 1999.Google Scholar
7Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO, 1991.Google Scholar
8Bland, JM, Altman, DG. Statistical methods for assessing agreement between two methods of clinical measurement. The Lancet 1986; 1(8476): 307–10.CrossRefGoogle ScholarPubMed
9Thomas, M, Walker, A, Wilmot, A, Bennett, N. Living in Britain. Results from the 1996 General Household Survey. London: The Stationery Office, 1997.Google Scholar
10Macdiarmid, JI, Blundell, JE. Dietary under-reporting: what people say about recording their food intake. Eur. J. Clin. Nutr. 1997; 51: 199–200.CrossRefGoogle ScholarPubMed
11Chesher, A. Person type specific nutrient intakes from the National Food Survey Data. Unpublished report prepared for the Ministry of Agriculture, Fisheries and Food, 20 06 1995.Google Scholar
12Zintzaris, E, Kanellou, A, Trichopoulou, A, Nelson, M. The validity of household budget survey (HBS) data: estimation of individual food availability in an epidemiological context. J. Hum. Nutr. Diet. 1997; 10: 53–62.CrossRefGoogle Scholar
13Department of Health. The Diets of British School Children. Report on Health of Social Subjects No. 36. London: HMSO, 1989.Google Scholar
14Gregory, J, Foster, K, Tyler, H, Wiseman, M. The Dietary and Nutritional Survey of British Adults. London: HMSO, 1990.Google Scholar
15Gregory, J, Collins, DL, Davies, PSW, Hughes, JM, Clarke, PC. National Diet and Nutrition Survey: Children aged 1 1/2 to 4 1/2 years. Volume 1. London: HMSO, 1995.Google Scholar
16Närhinen, M, Nissinen, A, Berg, MA, Puska, P. Supermarket sales data: a tool for measuring regional differences in dietary habits. Public Health Nutr. 1999; 2: 277–82.CrossRefGoogle Scholar
17Vauthier, JM, Lluch, A, Lecompte, E, Herbeth, B. Family resemblance in energy and macronutrient intakes: the Stanislas family study. Int. J. Epidemiol. 1996; 25: 1030–;7.CrossRefGoogle ScholarPubMed
18Adamson, A, Curtis, P, Loughridge, J, Rugg-Gunn, A, Spendiff, A, Mathers, J. A family based intervention to increase consumption of starchy foods. Nutr. Food Sci. 2000; 30: 19–23.CrossRefGoogle Scholar
19Hall, D. Consensus paper. Child Growth Foundation seminar on the epidemic of obesity in childhoodJuly 2000 [unpublished].Google Scholar
20Willett, W. Nature of variation in diet. In: Willet, W, ed. Nutritional Epidemiology. Oxford: Oxford University Press, 1990; 34–50.Google Scholar
21Price, GM, Paul, AA, Cole, TJ, Wadsworth, ME. Characteristics of the low-energy reporters in a longitudinal national dietary survey. Br. J. Nutr. 1997; 77: 833–51.CrossRefGoogle Scholar
22Heitmann, BL, Lissner, L. Dietary underreporting by obese individuals. Is it specific or non-specific? Br. Med. J. 1995; 311: 986–9.CrossRefGoogle ScholarPubMed