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Joan Fitzpatrick, ed. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham: Ashgate Publishing Limited, 2010. viv + 171 pp. index. append. bibl. $99.95. ISBN: 978–0–7546–6427–7.

Published online by Cambridge University Press:  20 November 2018

Madeline Bassnett
Madeline Bassnett*
Affiliation:
University of Toronto
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Reviews
Information
Renaissance Quarterly , Volume 63 , Issue 4 , Winter 2010 , pp. 1427 - 1428
Copyright
Copyright © 2010 Renaissance Society of America

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