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Using focus groups to assess almond growers' plant nutrition information needs

Published online by Cambridge University Press:  19 May 2010

Sara E. Lopus ,
Cary J. Trexler ,
James I. Grieshop  and
Patrick H. Brown
Sara E. Lopus*
Affiliation:
Department of Plant Sciences, University of California, California, USA.
Cary J. Trexler
Affiliation:
School of Education and College of Agriculture and Environmental Sciences, University of California, Davis, California, USA.
James I. Grieshop
Affiliation:
Department of Human and Community Development, University of California, Davis, California, USA.
Patrick H. Brown
Affiliation:
Department of Plant Sciences, University of California, California, USA.
*
*Corresponding author: saralopus@gmail.com
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Abstract

University of California (UC) scientists have established critical values (CVs) for almond production, but the nutritional information the CVs provide may be outdated and insufficient. In December 2006, researchers at UC Davis conducted focus group interviews with a sample of stakeholders in California's almond industry. The focus groups were designed to collect information relating to factors affecting growers' nutrition decisions, priorities in education and research relating to plant nutrition, and expected consequences of environmental regulation for the industry. Stakeholders identified problems with the CVs and voiced concern about the future of the almond industry in light of impending environmental regulations. Many stakeholders identified university research as a way to protect the industry by providing strong, recent scientific data on which nutritional limits and environmental regulations can be based. The focus groups served as a useful research method for obtaining detailed information about stakeholders' motivations and priorities and also for informing a quantitative follow-up survey that was subsequently mailed to a larger population of Californian almond growers.

Keywords

focus groupsalmondcritical valuesnutrition
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 25 , Issue 4 , December 2010 , pp. 309 - 315
Copyright
Copyright © Cambridge University Press 2010

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