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Organic Farming: An International History. Edited by William Lockeretz. CABI, Wallingford, Oxfordshire, UK. 2007. 282 p. $150.00, Euro 100, ISBN 978-0-85199-833-6, cloth cover.

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Organic Farming: An International History. Edited by William Lockeretz. CABI, Wallingford, Oxfordshire, UK. 2007. 282 p. $150.00, Euro 100, ISBN 978-0-85199-833-6, cloth cover.

Published online by Cambridge University Press:  08 February 2010

Charles Francis
Charles Francis
Affiliation:
Professor of Agronomy and Horticulture, University of Nebraska, Lincoln, NE 68583-0915, USA. cfrancis2@unl.edu, charf@umb.no
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Type
Book Review
Information
Renewable Agriculture and Food Systems , Volume 25 , Special Issue 1: “Food for Life”: Looking Beyond the Horizon , March 2010 , pp. 81 - 82
Copyright
Copyright © 2009 Cambridge University Press

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References

Kirchmann, H. and Bergström, L. (eds). 2008. Organic Crop Production – Ambitions and Limitations. Springer Science+Business, Amsterdam, The Netherlands.CrossRefGoogle Scholar
Francis, C. (ed). 2009. Organic Farming: The Ecological System. Monograph 54, American Society for Agronomy, Madison, WI USA.CrossRefGoogle Scholar