Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T07:54:00.882Z Has data issue: false hasContentIssue false
  • English
  • Français

Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Published online by Cambridge University Press:  05 December 2016

F. Tittarelli ,
F.G. Ceglie ,
C. Ciaccia ,
G. Mimiola ,
M.L. Amodio  and
G. Colelli
F. Tittarelli*
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria—Centro di ricerca per lo studio delle relazioni tra pianta e suolo — CREA — RPS, Rome, Italy.
F.G. Ceglie
Affiliation:
Organic Agriculture Department, Mediterranean Agronomic Institute of Bari — CIHEAM-IAMB, Bari, Italy.
C. Ciaccia
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria—Centro di ricerca per lo studio delle relazioni tra pianta e suolo — CREA — RPS, Rome, Italy.
G. Mimiola
Affiliation:
Organic Agriculture Department, Mediterranean Agronomic Institute of Bari — CIHEAM-IAMB, Bari, Italy.
M.L. Amodio
Affiliation:
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Università di Foggia, Via Napoli 25, 71122 Foggia, Italy.
G. Colelli
Affiliation:
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Università di Foggia, Via Napoli 25, 71122 Foggia, Italy.
*
*Corresponding author: fabio.tittarelli@crea.gov.it
Get access Rights & Permissions [Opens in a new window]

Abstract

In Europe, the lack of specific rules regulating organic vegetable production in protected conditions has led to the implementation of extremely diversified systems of production, at different level of intensification. In this study, we compared three strawberry organic production systems based on the following main criteria of soil fertility management: input substitution (SB), a simplified system of organic production that mimics conventional agricultural practices and two systems characterized by a more complex soil fertility management, based on the introduction, in the rotation of agroecological service crops (ASCs) and compost (AC), and of ASCs and cattle manure (AM). Strawberry yields, in the compared systems, were not significantly different in both years of our research, while, as a whole, the yield in 2013 (30.3 Mg ha−1) was significantly higher than in 2014 (28.9 Mg ha−1). Crop nitrogen (N) needs, during the entire cycle of production, were satisfied according to the same pattern by SB, AC and AM, while green manuring and organic amendments in AM and AC determined a higher soil organic N content, compared with SB. As far as the production quality is concerned, both AM and AC treatments yielded strawberry fruits similar to SB, but with better characteristics in terms of color and phenolic content. AM and AC did not differentiate statistically in the two year period of our research.

Keywords

agroecological service cropinput substitutionmultivariate analysisphenolic compoundsN budget
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 32 , Issue 6 , December 2017 , pp. 485 - 497
Check for updates
Copyright
Copyright © Cambridge University Press 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Atress, A.S.H., El-Mogy, M.M., Aboul-Anean, H.E., Alsaniu, B.W. 2010. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride. Journal of Horticultural Science & Ornamental Plants 2(3):88–97.Google Scholar
Amodio, M.L., Colelli, G., Hasey, J.K., and Kader, A.A. 2007. A comparative study of composition and postharvest performances of organically and conventionally grown kiwifruits. Journal of Science of Food and Agriculture 87:1228–1236.Google Scholar
Amodio, M.L., Derossi, A., and Colelli, G. 2014. Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism. Journal of Food Engineering 140:1–8.Google Scholar
Asami, D.K., Hong, Y.J., Barrett, D.M., and Mitchell, A.E. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51(5):1237–1241.Google Scholar
Brandt, K., Leifert, C., Sanderson, R., and Seal, C.J. 2011. Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables. Critical Reviews in Plant Sciences 30(1–2):177–197.Google Scholar
Bugg, R.L. 1991. Cover crops and control of arthropod pests of agriculture. In Hargrove, W.L. (ed.). Cover Crops for Clean Water. Soil and Water Conservation Society, Ankeny, Iowa. p. 157–163.Google Scholar
Canali, S., Diacono, M., Campanelli, G., and Montemurro, F. 2015. Organic no-till with roller crimpers: Agro-ecosystem services and applications in organic Mediterranean vegetable productions. Sustainable Agriculture Research 4(3):70–79.doi: 10.5539.Google Scholar
Charissa, H.F., Kent, J.F., Gidley, M.J., Netzel, G., Zabaras, D., Herrington, M., and Netzel, M. 2013. High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture 93(4):846–852.Google Scholar
Ciaccia, C., Montemurro, F., Campanelli, G., Diacono, M., Fiore, A., and Canali, S. 2015. Legume cover crop management and organic amendments application: Effects on organic zucchini performance and weed competition. Scientia Horticulturae 185:48–58.Google Scholar
Clark, M.S., Horwath, W.R., Shenna, N.C., Scow, K.M., Lantni, W.T., and Ferris, H. 1999. Nitrogen, weeds and water as yield-limiting factors in conventional, lowinput, and organic tomato systems. Agriculture, Ecosystems & Environment 73(3):257–270. doi: 10.1016/S0167-8809(99)00057-2.CrossRefGoogle Scholar
Darnhofer, I., Lindenthal, T., Bartel-Kratochvil, R., and Zollitsch, W. 2010. Conventionalisation of organic farming practices: From structural criteria towards an assessment based on organic principles. A review. Agronomy and Sustainable Development 30:67–81.Google Scholar
EC. 2007. Council regulation (EC) No 834/2007 on organic production and labeling of organic products and repealing Regulation (EEC) No 2092/91. O.J. of the European Union of the 20/07/2007 L 189/1.Google Scholar
EC. 2008. Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. O. J. of the European Union of 18/09/2008 L 250/1.Google Scholar
Foley, J.A., Ramankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnston, M., Mueller, N.D., O'Connell, C., Ray, D.K., West, P.C., Balzer, C., Bennett, E.M., Carpenter, S.R., Hill, J., Monfreda, C., Polasky, S., Rockstrom, J., Sheehan, J., Siebert, S., Tilman, D., and Zaks, D.P.M. 2011. Solutions for a cultivated planet. Nature 478(7369):337–342. Available at Web site http://dx.doi.org/10.1038/nature10452.Google Scholar
Gil, M.I., Ferreres, F., and Tomas-Barberan, F.A. 1999. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. Journal of Agriculture and Food Chemistry 47:2213–2217.Google Scholar
Gill, S.S. and Tuteja, N. 2010. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry 48(12):909–930.Google Scholar
Gomez-Lopez, M.D., and del Amor, F.M. 2013. Sustainable nitrogen fertilisation in sweet pepper: Assessing growth and fruit quality and the potential nitrate pollution from different organic manures. Journal of Science of Food and Agriculture 93:1062–1069.Google Scholar
Guthman, J. 2004. The trouble with ‘organic lite’ in California: A rejoinder to the ‘conventionalisation’ debate. Sociologia Ruralis 44(3):301–316.Google Scholar
Henriksen, A. and Selmer-Olsen, A.R. 1970. Automatic methods for determining nitrate and nitrite in water and soil extracts. Analyst 95:514–518.Google Scholar
[ISPRA] Institute for Environmental Protection and Research. 2001. Methods of Compost Analysis. ANPA Handbooks and Guidelines-3/2001. CSR, Rome.Google Scholar
Jin, P., Wang, S.Y., Wang, C.Y., and Zheng, Y. 2011. Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry 124:262–270.CrossRefGoogle Scholar
Jouki, M. and Dadashpour, A. 2012. Comparison of physiochemical changes in two popular strawberry cultivars grown in Iran (cvs. kurdistan & selva) during storage time at 4°c. Genetika 44(3):679–688.CrossRefGoogle Scholar
King, C.A. 2008. Community resilience and contemporary agri-ecological systems: Reconnecting people and food, and people with people. Systems Research and Behavioral Science 25:111–124.Google Scholar
Krom, M.D. 1980. Spectrophotometric determination of ammonia: A study of a modified Berthelot reaction using salicylate and dichloroisocyanurate. Analyst 105:305–316.Google Scholar
Kronenberg, H.G., Wassenaar, L.M., and van de Lindeloof, C.P.J. 1976. Effect of temperature on dormancy in strawberry. Scientia Horticolturae 4:361–366.Google Scholar
Lee, S.K. and Kader, A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20(3):207–220.CrossRefGoogle Scholar
Mitcham, E.J., Crisosto, C.H., and Kader, A.A. 1996. Strawberry. Recommendations for maintaining postharvest quality. Available at Web site http://postharvest.ucdavis.edu/produce_information.Google Scholar
Möller, K. 2009. Influence of different manuring systems with and without biogas digestion on soil organic matter and nitrogen inputs, flows and budget in organic cropping systems. Nutrient Cycling in Agroecosystems 84(2):179–202.Google Scholar
Montemurro, F., Tittarelli, F., Lopedota, O., Verrastro, V., and Diacono, M. 2015. Agronomic performance of experimental fertilizers on spinach (Spinacia oleracea L.) in organic farming. Nutrient Cycling in Agroecosystems 102:227–241. doi: 10.1007/s10705-015-9691-8.Google Scholar
Nett, L., Feller, C., George, E., and Fink, M. 2011. Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations. Nutrient Cycling in Agroecosystems 91(3):327–337.CrossRefGoogle Scholar
Oliveira, A.B., Moura, C.F.H., Gomes-Filho, E., Marco, C.A., Urban, L., and Miranda, M.R.A. 2013. The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development. PLoS ONE 8(2): e56354. doi: 10.1371/journal.pone.0056354.CrossRefGoogle ScholarPubMed
Padel, S., Röcklinsberg, H., Verhoog, H., Fjelsted Alrøe, H., de Wit, J., Kjeldsen, C., and Schmid, O. 2007. Balancing and integrating basic values in the development of organic regulations and standards: Proposal for a procedure using case studies of conflicting areas. Report from the Organic Revision project:1-131. Available at Web site http://www.organic-revision.org/pub/D_2_3_Integrating_values_final_2007.pdf.Google Scholar
Plieninger, T. and Bieling, C. 2013. Resilience-based perspectives to guiding high-nature-value farmland through socioeconomic change. Ecology and Society 18(4):20. Available at Web site http://dx.doi.org/10.5751/ES-05877-180420.CrossRefGoogle Scholar
Rahman, M.M. 2014. Interactive influence of planting date and cultivar on growth, yield and quality of strawberry (Fragaria x ananassa Duch.). Journal of Horticulture and Forestry 6(3):31–37.Google Scholar
Reganold, J.P., Andrews, P.K., Reeve, J.R., Carpenter-Boggs, L., Schadt, C.W., Alldredge, J.R., Ross, C.F., Davies, N.M., and Zhou, J. 2010. Fruit and soil quality of organic and conventional strawberry agroecosystems. PLoS ONE 5(9):1–14.Google Scholar
Rembiałkowska, E. 2007. Quality of plant products from organic agriculture. Journal of Science of Food and Agriculture 87:2757–2762. doi: 10.1002/jsfa.3000.Google Scholar
Roitsch, T. 1999. Source-sink regulation by sugar and stress. Current Opinion in Plant Biology 2(3):198–206.Google Scholar
Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16(3):144–158.Google Scholar
Snapp, S., Swinton, S., Labarta, R., Mutch, D., Black, J., Leep, R., Nyiraneza, J., and O'Neil, K. 2005. Evaluating cover crops for benefits, costs and performance within cropping system niches. Agronomy Journal 97(1):322–332.Google Scholar
Tanino, K.K. and Wang, R. 2008. Modeling chilling requirement and diurnal temperature differences on flowering and yield performance in strawberry crown production. HortScience 43(7):2060–2065.CrossRefGoogle Scholar
Tittarelli, F., Campanelli, G., Farina, R., Napoli, R., Ciaccia, C., Testani, E., Leteo, F., and Canali, S. 2014. Effect of cover crop management and compost application on soil N fertility of organic melon. Proceedings of the 4th ISOFAR Scientific Conference “Building Organic Bridges” at the Organic World Congress, 13–15 October 2014, Istanbul, Turkey (eprint ID 23596). p. 709–712.Google Scholar
Tüzel, Y., Duyar, H., Oztekin, G.B., Gurbuz Kilic, O., Anac, D., Madanlar, N., and Yoldas, Z. 2013. Effects of winter green manuring on organic cucumber production in unheated greenhouse conditions. Turkish Journal of Agriculture and Forestry 37(3):315–325. Available at Web site http://dx.doi.org/10.3906/tar-1204-42.Google Scholar
Van der Lans, C.J.M., Meijer, R.J.M., and Blom, M. 2011. A view of organic greenhouse horticulture worldwide. Proceedings of the First International Conference on Organic Greenhouse Horticulture. Eds. M. Dorais and S.D. Bishop. Acta Horticulturae 915:15–21.Google Scholar
Voogt, W., de Visser, P.H.E., van Winkel, A., Cuijpers, W.J.M., and van de Burgt, G.J.H.M. 2011. Nutrient management in organic greenhouse production: Navigation between constraints. Acta Horticulturae (ISHS) 915, S:75–82.Google Scholar
Wang, S.Y. and Millner, P. 2009. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (fragaria× aranassa duch.). Journal of Agricultural and Food Chemistry 57(20):9651–9657.Google Scholar
Watson, C.A., Bengtsson, H., Ebbesvik, M., Loes, A.K., Myrbeck, A., Salomon, E., Schroder, J., and Stockdale, E.A. 2002. A review of farm-scale nutrient budgets for organic farms as a tool for management of soil fertility. Soil Use and Management 18:264–273. Available at Web site http://dx.doi.org/10.1079/sum2002127.CrossRefGoogle Scholar
Zapata, S. and Dufour, J.P. 1992. Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction hplc. Journal of Food Science 57:506–511.CrossRefGoogle Scholar