Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lioutas, Evagelos D.
and
Charatsari, Chrysanthi
2020.
Smart farming and short food supply chains: Are they compatible?.
Land Use Policy,
Vol. 94,
Issue. ,
p.
104541.
Bertram, Dominik
Chilla, Tobias
and
Wilhelm, Carola
2021.
Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics.
Land,
Vol. 10,
Issue. 9,
p.
979.
Wahyudi, A F
and
Kiminami, A
2021.
Exploring the research trends of entrepreneurship and innovation for agricultural competitiveness: a bibliometric analysis.
IOP Conference Series: Earth and Environmental Science,
Vol. 892,
Issue. 1,
p.
012045.
Ali, Abdelrahman
Xia, Chunping
Ismaiel, Moustafa
Ouattara, N’Banan
Mahmood, Irfan
and
Anshiso, Dessalegn
2021.
Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt.
Mitigation and Adaptation Strategies for Global Change,
Vol. 26,
Issue. 6,
Wang, Meng
Kumar, Vikas
Ruan, Ximing
Saad, Mohammed
Garza-Reyes, Jose Arturo
and
Kumar, Anil
2022.
Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation.
Operations Management Research,
Vol. 15,
Issue. 1-2,
p.
76.
Petropoulou, Eugenia A.
and
Paschou, Maria
2022.
Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach.
Frontiers in Sustainable Food Systems,
Vol. 6,
Issue. ,
KRASNOSTANOVA, NATALIIA
YATSKEVYCH, INNA
ZHURAVEL, OLENA
VASYUTYNSKA, LYUDMYLA
and
AKYMENKO, NATALIA
2022.
Directions of Monitoring the Financial Activity of Agricultural Enterprises.
Scientific Horizons,
Vol. 25,
Issue. 7,
Bayir, Bilgesu
Charles, Aurélie
Sekhari, Aicha
and
Ouzrout, Yacine
2022.
Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review.
Sustainability,
Vol. 14,
Issue. 5,
p.
3029.
Evola, Rosalia Stella
Peira, Giovanni
Varese, Erica
Bonadonna, Alessandro
and
Vesce, Enrica
2022.
Short Food Supply Chains in Europe: Scientific Research Directions.
Sustainability,
Vol. 14,
Issue. 6,
p.
3602.
Connolly, Richael
Bogue, Joe
and
Repar, Lana
2022.
Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective.
Sustainability,
Vol. 14,
Issue. 18,
p.
11626.
Azima, Stevens
and
Mundler, Patrick
2022.
The gendered motives and experiences of Canadian women farmers in short food supply chains: Work satisfaction, values of care, and the potential for empowerment.
Journal of Rural Studies,
Vol. 96,
Issue. ,
p.
19.
Azima, Stevens
and
Mundler, Patrick
2022.
Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada.
Agriculture and Human Values,
Vol. 39,
Issue. 2,
p.
791.
Petropoulou, Eugenia
Benos, Theo
Theodorakopoulou, Irini
Iliopoulos, Constantine
Castellini, Alessandra
Xhakollari, Vilma
Canavari, Maurizio
Antonelli, Annarita
and
Petruzzella, Damiano
2022.
Understanding social innovation in short food supply chains: an exploratory analysis.
International Journal of Food Studies,
Vol. 11,
Issue. 3,
p.
182.
Hermiatin, Fernianda Rahayu
Handayati, Yuanita
Perdana, Tomy
and
Wardhana, Dadan
2022.
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article.
Sustainability,
Vol. 14,
Issue. 13,
p.
8196.
Burgess, Patrick Robert
Sunmola, Funlade T.
and
Wertheim-Heck, Sigrid
2023.
A review of supply chain quality management practices in sustainable food networks.
Heliyon,
Vol. 9,
Issue. 11,
p.
e21179.
Tsoulfas, Giannis T.
Trivellas, Panagiotis
Reklitis, Panagiotis
and
Anastasopoulou, Anna
2023.
A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector.
Sustainability,
Vol. 15,
Issue. 2,
p.
1089.
Charatsari, Chrysanthi
Lioutas, Evagelos D.
Michailidis, Anastasios
Aidonis, Dimitrios
De Rosa, Marcello
Partalidou, Maria
Achillas, Charisios
Nastis, Stefanos
and
Camanzi, Luca
2023.
Facets of value emerging through the operation of short food supply chains.
NJAS: Impact in Agricultural and Life Sciences,
Vol. 95,
Issue. 1,
Martens, Katrin
Rogga, Sebastian
Hardner, Ulrike
and
Piorr, Annette
2023.
Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities.
Frontiers in Sustainable Food Systems,
Vol. 7,
Issue. ,
Charatsari, Chrysanthi
Michailidis, Anastasios
Francescone, Martina
De Rosa, Marcello
Aidonis, Dimitrios
Bartoli, Luca
La Rocca, Giuseppe
Camanzi, Luca
and
Lioutas, Evagelos D.
2023.
Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?.
Information,
Vol. 15,
Issue. 1,
p.
22.
Dinis, Isabel
and
Guilherme, Rosa
2023.
Farm-to-School Programs in Portuguese Low-Density Rural Areas: How to Engage Farmers.
European Countryside,
Vol. 15,
Issue. 1,
p.
18.