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Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

Published online by Cambridge University Press:  25 February 2008

D.A. Häring ,
A. Scharenberg ,
F. Heckendorn ,
F. Dohme ,
A. Lüscher ,
V. Maurer ,
D. Suter  and
H. Hertzberg
D.A. Häring
Affiliation:
Agroscope Reckenholz-Tänikon Research Station ART, Reckenholzstrasse 191, CH-8046 Zurich, Switzerland. Institute of Plant Sciences, Swiss Federal Institute of Technology, ETH Zurich, Universitätstrasse 2, CH-8092 Zurich, Switzerland.
A. Scharenberg
Affiliation:
Agroscope Liebefeld-Posieux Research Station ALP, Tioleyre 4, CH-1725 Posieux, Switzerland. Institute of Animal Sciences, Swiss Federal Institute of Technology, ETH Zurich, Universitätstrasse 2, CH-8092 Zurich, Switzerland.
F. Heckendorn
Affiliation:
Research Institute of Organic Agriculture, FiBL, Ackerstrasse, CH-5070 Frick, Switzerland.
F. Dohme
Affiliation:
Agroscope Liebefeld-Posieux Research Station ALP, Tioleyre 4, CH-1725 Posieux, Switzerland.
A. Lüscher
Affiliation:
Agroscope Reckenholz-Tänikon Research Station ART, Reckenholzstrasse 191, CH-8046 Zurich, Switzerland.
V. Maurer
Affiliation:
Research Institute of Organic Agriculture, FiBL, Ackerstrasse, CH-5070 Frick, Switzerland.
D. Suter
Affiliation:
Agroscope Reckenholz-Tänikon Research Station ART, Reckenholzstrasse 191, CH-8046 Zurich, Switzerland.
H. Hertzberg*
Affiliation:
Research Institute of Organic Agriculture, FiBL, Ackerstrasse, CH-5070 Frick, Switzerland. Institute of Parasitology, University of Zurich, Winterthurerstrasse 266a, CH-8057 Zurich, Switzerland.
*
*Corresponding author: hubertus.hertzberg@access.unizh.ch
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Abstract

Tanniferous forage plants can have beneficial effects on ruminant productivity and health (improved protein supply, bloat safety and antiparasitic properties). However, condensed tannins can also lower palatability, voluntary feed intake and digestibility. The aim of our interdisciplinary project was to generate basic knowledge on plant management, feed palatability and the antiparasitic properties of tanniferous forage plants for their practical application in agronomy, focusing on their usefulness in controlling gastrointestinal nematodes in organic farming. We found that Onobrychis viciifolia (sainfoin), Lotus corniculatus (birdsfoot trefoil) and Cichorium intybus (chicory) were suitable for cultivation under the given temperate climatic conditions, whereas Lotus pedunculatus (big trefoil) was soon outcompeted by unsown species. Growing the tanniferous plant species in a mixture with Festuca pratensis (meadow fescue) rather than in a monoculture had the advantage of increasing total dry matter (DM) yield (especially in the case of tanniferous legumes) and of reducing the DM proportions of unsown species. However, due to dilution by non-tanniferous F. pratensis, the tannin concentrations of mixtures were clearly lower and the seasonal fluctuations in tannin concentrations greater than that of monocultures. Across species, tannin concentrations were highest for O. viciifolia, followed by L. corniculatus and very low for C. intybus. Palatability of all tanniferous forages was comparable to that of a ryegrass/clover mixture when fed as dried forage and, when offered as silage, palatability of O. viciifolia was clearly superior to that of the respective ryegrass/clover control. Administration of dried or ensiled O. viciifolia reduced parasite egg counts in feces of lambs co-infected with the gastrointestinal nematode species Haemonchus contortus and Cooperia curticei. We conclude that O. viciifolia is the most promising among the tested tanniferous forage plant species due to its suitability for cultivation, its high tannin concentration, its high palatability and its antiparasitic activity even in dried or ensiled form.

Keywords

condensed tanninsproanthocyanidinsforage cultivationyieldsilagepalatabilitygastrointestinal nematodesparasite controlsheep
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 23 , Special Issue 1: Researching Sustainable Agricultural Systems, ISOFAR 2005 , March 2008 , pp. 19 - 29
Copyright
Copyright © Cambridge University Press 2008

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