Published online by Cambridge University Press: 05 August 2009
In the years preceding the Great Famine the people of Ireland were separated in space and spirit by the divisive workings of history and geography and by the survival of ancient local customs that were feudal and in some instances, tribal in origin. In 1825, according to a contemporary observer, there were “different districts in Ireland almost as unlike each other as any two countries in Europe.” A thousand light years and more separated the Georgian splendor of Dublin from the rude Gaelic society of the West. And in all the provinces there were pockets where distinctive local cultures stubbornly endured; like the baronies of Bargy and Forth, in the extreme southeast corner of Wexford, whose inhabitants clung to a Chaucerian dialect until the middle of the century, or the fishing village of Claddagh, outside the city of Galway, where the people maintained a severe aloofness, marrying among themselves and ignoring outsiders.
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