Published online by Cambridge University Press: 16 September 2011
The history of game shooting since the Second World War might be seen as an enigma. In spite of unprecedented changes to the countryside resulting from the intensification of farming which contributed to a rapid decline in the partridge population, the size of the national game bag increased due to the enhanced popularity of the pheasant as a sporting quarry. This article evaluates the reasons for the expansion of the sport in this period, focusing on the management of the countryside, the evolution of game keeping, the growth of artificial game rearing, and the increasing popularity of game shooting.
1. In upland areas, where heather moors have predominated, red grouse were the most important game bird. Changes in the upland habitat resulting from agricultural intensification and forestation in these areas have contributed to the long term decline in population numbers of these birds. According to the Ministry of Agriculture, by 2005 the number of grouse shot each year was in the region of 200,000. It has not been possible to supplement indigenous populations by artificially rearing the birds in large number in the same way as with pheasants and partridges. Given these fundamental differences in the history of game shooting between the two areas, the history of game bird shooting in the uplands merits a separate study. For a more detailed analysis see ADAS, The UK Game Bird Industry: A Short Study (Epsom, 2005).
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