Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-10T16:45:35.499Z Has data issue: false hasContentIssue false

Effect of sowing date and harvest time on longevity of rice seeds

Published online by Cambridge University Press:  19 September 2008

N. Kameswara Rao*
Affiliation:
Genetic Resources Center, International Rice Research Institute, P.O. Box 933, 1099 Manila, Philippines
M. T. Jackson
Affiliation:
Genetic Resources Center, International Rice Research Institute, P.O. Box 933, 1099 Manila, Philippines
*
*Correspondence

Abstract

Changes in germination ability and longevity were monitored during seed development in three japonica rice cultivars and one indica rice cultivar sown on three different dates, 14 October 1993, 24 November 1993 and 5 January 1994 at Los Baños, Philippines. Germinability of the seeds varied among cultivars in the early stages of development, but it was generally similar across sowing dates. The estimates of potential longevity (determined by storage at 40°C and 15% moisture and quantified by the values of the seed lot constant K1 of the viability equation) differed among cultivars and sowing dates. While the maximum potential longevity attained across different sowing dates was similar in the japonica cultivars Ju ku and Chianan 8, it was significantly higher in the first sowing than in the second or third sowings in cv. Akihikari. In the indica cultivar IR 58, maximum potential longevity attained in the second and third sowings was significantly greater than that in the first sowing. The mean potential longevity, averaged over cultivars and sowing dates, was marginally higher in the first sowing (K1=3.81) than in the second (3.65) and third (3.63); and averaged over cultivars and harvest times it was greatest at 34.8 days after flowering (DAF) in the first sowing, 31.8 DAF in the second and 28.3 DAF in the third. These results suggest that sowing in mid-October to allow seed ripening to coincide with the cooler and drier segment of the Los Baños dry season, and harvesting 35 DAF can improve the potential longevity of some japonica cultivars.

Type
Physiology
Copyright
Copyright © Cambridge University Press 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrews, C.H. (1982) Preharvest environment: weathering. pp 1925in Sinclair, J.B., Jackobs, J.A. (Eds) Soybean seed quality and stand establishment. Proceedings of a Conference for Scientists of Asia,Colombo, Sri Lanka.Google Scholar
Delouche, J.C. (1980) Environmental effects on seed development and seed quality. Horticultural Science 15, 775780.Google Scholar
Demir, I. and Ellis, R.H. (1993) Changes in potential longevity and seedling growth during seed development and maturation in marrow. Seed Science Research 3, 247257.CrossRefGoogle Scholar
Ellis, R.H. and Hong, T.D. (1994) Desiccation tolerance and potential longevity of developing seeds of rice (Oryza sativa L.). Annals of Botany 73, 501506.Google Scholar
Ellis, R.H. and Pieta Filho, C. (1992) Seed development and cereal seed longevity. Seed Science Research 2, 915.CrossRefGoogle Scholar
Ellis, R.H. and Roberts, E.H. (1980) Improved equation for the prediction of seed longevity. Annals of Botany 45, 1330.CrossRefGoogle Scholar
Ellis, R.H., Hong, T.D. and Roberts, E.H. (1985) Handbook of seed technology for genebanks, volume II. Compendium of specific germination information and test recommendations. Rome, International Board for Plant Genetic Resources.Google Scholar
Ellis, R.H., Hong, T.D. and Jackson, M.T. (1993) Seed production environment, time of harvest and the potential longevity of seeds of three cultivars of rice (Oryza sativa L.). Annals of Botany 72, 583590.CrossRefGoogle Scholar
Green, D.E., Pinnell, L.E.C. and Williams, L.F. (1965) Effect of sowing date and maturity date on soybean seed quality. Agronomy Journal 57, 165168.CrossRefGoogle Scholar
Harrington, J.F. (1972) Seed storage and longevity. pp 142245in Kozlowski, T. (Ed.) Seed biology, Vol. 3. New York, Academic Press.Google Scholar
ISTA (1985a) International rules for seed testing. Rules 1985. Seed Science and Technology 13, 299355.Google Scholar
ISTA (1985b) International rules for seed testing. Annexes 1985. Seed Science and Technology 13, 356513.Google Scholar
Kameswara Rao, N. and Jackson, M.T. (1996a) Seed longevity of seventeen rice cultivars and strategies for germplasm conservation in genebanks. Annals of Botany 77, 251260.CrossRefGoogle Scholar
Kameswara Rao, N. and Jackson, M.T. (1996b) Seed production environment and storage longevity of japonica rices (Oryza sativa L.). Seed Science Research 6, 1721.CrossRefGoogle Scholar
Kameswara Rao, N., Appa Rao, S., Mengesha, M.H. and Ellis, R.H. (1991) Longevity of pearl millet (Pennisetum glaucum R. Br.) seeds harvested at different stages of maturity. Annals of Applied Biology 119, 97103.Google Scholar
Pieta Filho, C. and Ellis, R.H. (1991) The development of seed quality in spring barley in four environments. I. Germination and longevity. Seed Science Research 1, 163177.CrossRefGoogle Scholar
Sato, K. (1973) The development of rice grains under controlled conditions. III. Germinability of seeds ripened under different environmental conditions. Tohoku Journal of Agricultural Research 24, 1421.Google Scholar
Yoshida, S. and Hara, T. (1977) Effect of air temperature and light on grain filling of an indica and a japonica rice (Oryza sativa L.) under controlled environmental conditions. Soil Science and Plant Nutrition 23, 93107.CrossRefGoogle Scholar